个人简介

胡坦，男，1995年生，湖北武汉人，现任华中农业大学食品科学技术学院副教授，硕士生导师。2022年6月毕业于华中农业大学食品科学技术学院（导师：潘思轶教授），后赴以色列希伯莱大学（导师：Meital Reches教授）和新加坡南洋理工大学（导师：Pooi See Lee教授）从事博士后研究。研究方向为食品智能制造和自组装短肽分子设计。目前，以第一作者/通讯作者身份在国际期刊Advanced Materials，Chemical Engineering Journal，Journal of Colloid and Interface Science，ACS Applied Materials & Interfaces，Biomacromolecules，Journal of Agricultural and Food Chemistry，Food Chemistry，Food Bioscience，Advanced Materials Interfaces， Ultrasonics Sonochemistry等发表SCI论文13篇（其中中科院一区9篇，封面文章1篇，单篇影响因子最高26.8），获授权专利5项（国际发明专利1项，国内发明专利4项）。担任ACS Sustainable Chemistry & Engineering, Journal of Agricultural and Food Chemistry等国际期刊审稿人。作为骨干成员参与以色列-新加坡自然基金1项，国家自然科学基金2项以及多项企业合作项目。曾获得南洋理工大学博士后奖学金、希伯莱大学博士后奖学金、国家留学基金委公派留学联合培养博士奖学金（CSC202006760064）、湖北省优秀科研论文、华中农业大学十佳创新创业之星、三好研究生、优秀毕业生、华中农业大学科技创新十佳作品等荣誉称号。

教育经历

2020.10-2021.11：联合培养博士（Meital Reches教授），耶路撒冷希伯莱大学化学系，以色列
2016.09-2022.06：硕博连读（潘思轶教授），农产品加工及贮藏工程，食品科学技术学院，华中农业大学，武汉，中国
2012.09-2016.06：本科，食品质量与安全，食品科学技术学院，华中农业大学，武汉，中国

工作经历

2025.08至今：副教授，食品科学技术学院，华中农业大学，武汉，中国
2023.07-2025.07：博士后（Pooi See Lee教授），南洋理工大学材料与工程学院，新加坡
2022.07-2023.07：博士后（Meital Reches教授），耶路撒冷希伯莱大学化学系，以色列

研究领域

食品智能制造；柔性机器人智能夹具设计；多肽自组装；生物基多功能短肽涂层设计

科研项目

成果奖励

已发表论文（以第一/通讯作者发表SCI论文13篇（其中封面文章1篇），EI论文1篇，共同作者21篇）
1.     Tan Hu, Yuan Yuan, Jiyan Wang, Hao Hu*. Enzyme-Crosslinked Soy Protein Aerogels: Structural and Functional Modulations by Pre-freezing process. Food Hydrocolloids 2026, 170, 111698. (Impact Factor: 12.4)
2.     Tan Hu, Jin Pyo Lee, Peiwen Huang, Amanda Jiamin Ong, Jian Yu, Shuihong Zhu, Yixuan Jiang, Zhuo Zhang*, Meital Reches*, Pooi See Lee*. Promoting Piezoelectricity in Amino Acids by Fluorination. Advanced Materials 2025, 37, 241309. (Impact factor: 26.8)
3.     Tan Hu, Yixuan Jiang, Mohammad Taha, Adit Gupta, Qiuchun Lu, Edit Y. Tshuva, Pooi See Lee*, Meital Reches*. A Fluorine-free Superhydrophobic Coating Fabricated by Amino Acids on Soft Electroadhesives. Chemical Engineering Journal 2025, 504, 158658. (Impact factor: 13.2)
4.     Tan Hu, Noa Trink, Shlomo Magdassi*, Meital Reches*. An Antifouling and Antiviral Superhydrophobic Elastomer Formed by 3D Printing and a Peptide-based Coating. Materials Advances 2024, 5(19): 7809-7816. (Impact factor: 4.7)
5.     Tan Hu, Zhuo Zhang*, Meital Reches*. Self-Standing Superhydrophobic Material Formed by the Self-Assembly of an Individual Amino Acid. Journal of Colloid and Interface Science 2024, 655, 899-908. (Impact factor: 9.7)
6.     Tan Hu*, Yang Xu, Gang Xu. Dipeptide-Polysaccharides Hydrogels through Co-assembly. Food Chemistry 2023, 422, 136272. (Impact factor: 9.8)
7.     Tan Hu, Michaela Kaganovich, Zohar Shpilt, Apurba Pramanik, Omer Agazani, Siyi Pan, Edit Tshuva and Meital Reches*. Ultrashort Peptides for the Self-Assembly of an Antiviral Coating. Advanced Materials Interfaces 2023, 10(6), 2202161. (Impact factor: 4.4, 主封面文章)
8.     Tan Hu, Siyi Pan*. Co-assembled C13-dipeptide Hydrogels by Gallic Acid (CA) and Epigallocatechin Gallate (EGCG) with Antibacterial Activity. Food Bioscience 2022, 49, 10962. (Impact factor: 5.9)
9.     Tan Hu, Yang Xu, Gang Xu, Siyi Pan*. Sequence Selected C13-Dipeptide Self-assembled Hydrogels for Encapsulation of Lemon Essential Oil with Antibacterial Activity. Journal of Agricultural and Food Chemistry 2022, 70 (23), 7148-7157. (Impact factor: 6.2)
10.  Tan Hu, Omer Agazani, Sivan Nir, Mor Cohen, Siyi Pan, Meital Reches*. Antiviral Activity of Peptide-based Assemblies. ACS Applied Materials & Interfaces 2021, 13 (41), 48469-48477. (Impact factor: 8.2)
11.  Tan Hu, Zhuo Zhang, Stephen Robert Euston, Mengjie Geng, Siyi Pan*. Coassembly of C13-Dipeptides: Gelations from Solutions and Precipitations. Biomacromolecules 2020, 21 (12), 5256-5268. (Impact factor: 5.4)
12.  Tan Hu, Zhuo Zhang, Hao Hu, Stephen Robert Euston, Siyi Pan*. A Comprehensive Study on Self-Assembly and Gelation of C13-Dipeptides-from Design Strategies to Functionalities. Biomacromolecules 2020, 21 (2), 670–679. (Impact factor: 5.4)
13. Peipei Zhang#, Tan Hu#, Shaolong Feng, Qi Xu, Ting Zheng, Moxi Zhou, Xueqi Chu, Xingjian Huang, Xiaonan Lu, Siyi Pan, Eunice C.Y. Li-Chan, Hao Hu*. Effect of High Intensity Ultrasound on Transglutaminase-Catalyzed Soy Protein Isolate Cold Set Gel. Ultrasonics Sonochemistry 2016, 29, 380–387. (Impact factor: 8.7, #Co-first author)
14.  Tan Hu, Peipei Zhang, Ting Zheng, Xingjian Huang, Siyi Pan, Hao Hu*. High Intensity Ultrasound-Heat Pretreatments Improving Gelation Properties of Cold-Set Soy Protein Isolate Induced by Glucono-δ-Lactone. Transactions of the Chinese Society of Agricultural Engineering 2016, 32 (20) 306-314. (EI)
授权专利（国际专利1项，国内专利4项）
1.Meital Reches, Lee Pooi See, Tan Hu, SUPERHYDROPHOBIC COATING, PCT WO2025/094171 A1, World Intellectual Property Organization
2.潘思轶，胡坦，胡昊，张卓，王辉，张珮珮，一种多肽-多糖复合乳液及其制备方法
3.胡昊，王忠琨，胡坦，刘凤霞，吕文慧，彭帮柱，徐晓云，潘思轶一种新型水凝胶及其制备方法
4.胡昊，吕文慧，胡坦，张卓，彭帮柱，徐晓云，潘思轶   表面活性剂及其制备方法与应用、乳液
5.胡昊，方欣，胡坦，吕文慧，张卓，潘思轶，张志昊，张珮珮一种乳液体系及其制备方法

其它

欢迎对食品科学及智能制造、生物材料等交叉领域感兴趣的同学报考我的研究生共同探索食品智能制造与产业体系创新的未来！