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食品科技学院
|
Qiao, Yu
乔宇
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Pan, SY
潘思轶
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COMPARISON OF VOLATILE COMPOUNDS AND CHEMICAL AND PHYSICAL PROPERTIES IN ORANGE JUICE FROM DIFFERENT PARTS OF JINCHEN FRUIT
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JOURNAL OF FOOD QUALITY, 33 (2): 165-180 APR 2010
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0146-9428
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Article
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食品科技学院
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Zhu, Bo
朱波
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Li, B
李斌
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STUDY ON PREDICTIVE MODELS RELATING PHYSICOCHEMICAL PROPERTIES TO TEXTURE OF COOKED RICE AND THE APPLICATION IN RICE BLENDS
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JOURNAL OF TEXTURE STUDIES, 41 (2): 101-124 APR 2010
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0022-4901
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Article
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