| 食品科学技术学院2010年发表SCI论文作者信息统计表 |
| 序号 |
Leb |
第一作者 |
第一作者备注 |
通讯作者 |
|
|
|
影响因子 |
|
| 1 |
|
张正茂 |
2010届博士 |
熊善柏 |
Morphology and physicochemical properties of mechanically activated rice starch |
CARBOHYDRATE POLYMERS, 79 (2): 341-348 JAN 20 2010 |
0144-8617 |
2.644 |
Article |
| 2 |
|
汪兰 |
2008届博士 |
谢笔钧 |
Physicochemical properties and structure of starches from Chinese rice cultivars |
FOOD HYDROCOLLOIDS, 24 (2-3): 208-216 MAR-MAY 2010 |
0268-005X |
2.511 |
Article |
| 3 |
|
杨芳 |
2009届博士 |
潘思轶 |
Research on the interaction of lipid and protein in SPI gel |
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 230 (3): 467-473 JAN 2010 |
1438-2377 |
1.622 |
Article |
| 4 |
|
范刚 |
2010届博士 |
潘思轶 |
Volatile Compounds of Orange Wines Produced with and without Peel Contact |
FOOD SCIENCE AND BIOTECHNOLOGY, 18 (6): 1322-1329 DEC 2009 |
1226-7708 |
|
Article |
| 5 |
|
刘华曦 |
2008级硕士生 |
熊汉国 |
Isothermal crystallization kinetics of modified bamboo cellulose/PCL composites |
CARBOHYDRATE POLYMERS, 79 (3): 513-519 FEB 11 2010 |
0144-8617 |
2.644 |
Article |
| 6 |
|
李秀娟 |
教师 |
李秀娟 |
Solid-phase microextraction using a diglycidyloxycalix[4]arene coated fiber combined with gas chromatography: very simple, rapid and sensitive method for the determination of chlorobenzenes in water |
MICROCHIMICA ACTA, 168 (1-2): 161-167 FEB 2010 |
0026-3672 |
1.91 |
Article |
| 7 |
|
刘茹 |
教师 |
熊善柏 |
Effect of pH on the gel properties and secondary structure of fish myosin |
FOOD CHEMISTRY, 121 (1): 196-202 JUL 1 2010 |
0308-8146 |
2.696 |
Article |
| 8 |
|
王鲁峰 |
2008级博士生 |
徐晓云 |
Synthesis and properties of carboxymethyl kudzu root starch |
CARBOHYDRATE POLYMERS, 80 (1): 174-179 MAR 25 2010 |
0144-8617 |
2.644 |
Article |
| 9 |
|
边超 |
2008届硕士 |
陈福生 |
Preparation of bioactive water-soluble pachyman hydrolyzed from sclerotial polysaccharides of Poria cocos by hydrolase |
POLYMER JOURNAL, 42 (3): 256-260 MAR 2010 |
0032-3896 |
1.456 |
Article |
| 10 |
|
张正茂 |
2010届博士 |
熊善柏 |
Synthesis of Octenyl Succinic Derivative of Mechanically Activated Indica Rice Starch |
STARCH-STARKE, 62 (2): 78-85 FEB 2010 |
0038-9056 |
1 |
Article |
| 11 |
|
石宝琴 |
2010届硕士 |
马美湖 |
A Facile Colloid Aqueous Method for Synthesis of Water Soluble ZnSe Quantum Dots with High Fluorescence and Stability Characterization |
SPECTROSCOPY AND SPECTRAL ANALYSIS, 30 (3): 720-724 MAR 2010 |
1000-0593 |
|
Article |
| 12 |
|
匡芮 |
2010届硕士 |
潘思轶 |
Synthesis of cysteamine-coated CdTe quantum dots for the detection of bisphenol A |
MICROCHIMICA ACTA, 169 (1-2): 109-115 APR 2010 |
0026-3672 |
1.91 |
Article |
| 13 |
|
朱波 |
2010届硕士 |
李斌 |
STUDY ON PREDICTIVE MODELS RELATING PHYSICOCHEMICAL PROPERTIES TO TEXTURE OF COOKED RICE AND THE APPLICATION IN RICE BLENDS |
JOURNAL OF TEXTURE STUDIES, 41 (2): 101-124 APR 2010 |
0022-4901 |
1.268 |
Article |
| 14 |
|
乔宇 |
2008届博士 |
潘思轶 |
COMPARISON OF VOLATILE COMPOUNDS AND CHEMICAL AND PHYSICAL PROPERTIES IN ORANGE JUICE FROM DIFFERENT PARTS OF JINCHEN FRUIT |
JOURNAL OF FOOD QUALITY, 33 (2): 165-180 APR 2010 |
0146-9428 |
0.471 |
Article |
| 15 |
|
段家彩 |
2010届硕士 |
潘思轶 |
Synthesis of a novel flocculant on the basis of crosslinked Konjac glucomannan-graft-polyacrylamide-co-sodium xanthate and its application in removal of Cu2+ ion |
CARBOHYDRATE POLYMERS, 80 (2): 436-441 APR 12 2010 |
0144-8617 |
2.644 |
Article |
| 16 |
|
李春美 |
教师 |
Hagerman, AE |
Preparation of an Acid Butanol Standard from Fresh Apples |
JOURNAL OF CHEMICAL ECOLOGY, 36 (5): 453-460 MAY 2010 |
0098-0331 |
2.327 |
Article |
| 17 |
|
叶阳 |
2008级博士生 |
王小红 |
Rapid detection of aflatoxin B-1 on membrane by dot-immunogold filtration assay |
TALANTA, 81 (3): 792-798 MAY 15 2010 |
0039-9140 |
3.206 |
Article |
| 18 |
|
郭爱玲 |
教师 |
郭爱玲 |
Tracing the food sources of isolated strains of Listeria monocytogenes through fatty acid profiles analysis |
FOOD CONTROL, 21 (8): 1092-1098 AUG 2010 |
0956-7135 |
1.98 |
Article |
| 19 |
|
傅虹飞 |
2010届博士 |
潘思轶 |
Effect of esterification with fatty acid of beta-cryptoxanthin on its thermal stability and antioxidant activity by chemiluminescence method |
FOOD CHEMISTRY, 122 (3): 602-609 OCT 1 2010 |
0308-8146 |
3.146 |
Article |
| 20 |
|
黄文 |
教师 |
谢笔钧 |
Purification and characterization of an antioxidant protein from Ginkgo biloba seeds |
FOOD RESEARCH INTERNATIONAL, 43 (1): 86-94 JAN 2010 |
0963-9969 |
2.414 |
Article |
| 21 |
|
李利 |
2008级博士生 |
陈福生 |
Identification of Mga1, a G-protein alpha-subunit gene involved in regulating citrinin and pigment production in Monascus ruber M7 |
FEMS MICROBIOLOGY LETTERS, 308 (2): 108-114 JUL 2010 |
0378-1097 |
2.199 |
Article |
| 22 |
|
Kredy, Husam M. |
2010届博士 |
谢笔钧 |
Flavonols of lotus (Nelumbo nucifera, Gaertn.) seed epicarp and their antioxidant potential |
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 231 (3): 387-394 JUL 2010 |
1438-2377 |
1.37 |
Article |
| 23 |
|
肖娟 |
2010级博士生 |
孙智达 |
Supercritical fluid extraction and identification of isoquinoline alkaloids from leaves of Nelumbo nucifera Gaertn |
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 231 (3): 407-414 JUL 2010 |
1438-2377 |
1.37 |
Article |
| 24 |
|
刘丽莉 |
2010届博士 |
马美湖 |
Purification and Properties of a Collagenolytic Protease Produced by Bacillus cereus MBL13 Strain |
FOOD TECHNOLOGY AND BIOTECHNOLOGY, 48 (2): 151-160 APR-JUN 2010 |
1330-9862 |
0.976 |
Article |
| 25 |
|
王洪江 |
2010届硕士 |
郭爱玲 |
Cadimium Sulfate Quantum Dots Synthesized and Coupled with Listeria Monocytogenes Antibody IgG |
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 38 (5): 632-637 MAY 2010 |
0253-3820 |
0.79 |
Article |
| 26 |
|
吴佳 |
2008级博士生 |
谢笔钧 |
Application of Atomic Force Microscopy in the Study of Polysaccharide |
AGRICULTURAL SCIENCES IN CHINA, 8 (12): 1458-1465 DEC 20 2009 |
1671-2927 |
|
Article |
| 27 |
|
陈翊平 |
2010届硕士 |
高志贤 |
A Fluoroimmunoassay Based on Quantum Dot-Streptavidin Conjugate for the Detection of Chlorpyrifos |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58 (16): 8895-8903 AUG 25 2010 |
0021-8561 |
2.469 |
Article |
| 28 |
|
李春美 |
教师 |
李春美 |
High Molecular Weight Persimmon (Diospyros kaki L.) Proanthocyanidin: A Highly Galloylated, A-Linked Tannin with an Unusual Flavonol Terminal Unit, Myricetin |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58 (16): 9033-9042 AUG 25 2010 |
0021-8561 |
2.469 |
Article |
| 29 |
|
冯曦 |
2010届硕士 |
黄文 |
Evaluation of the burn healing properties of oil extraction from housefly larva in mice |
JOURNAL OF ETHNOPHARMACOLOGY, 130 (3): 586-592 AUG 9 2010 |
0378-8741 |
2.322 |
Article |
| 30 |
|
黄行健 |
2010届博士 |
潘思轶 |
Interactions and gel strength of mixed myofibrillar with soy protein, 7S globulin and enzyme-hydrolyzed soy proteins |
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 231 (5): 751-762 SEP 2010 |
1438-2377 |
1.37 |
Article |
| 31 |
|
胡浩宇 |
2010届硕士 |
刘晓宇 |
A novel chemiluminescence assay of organophosphorous pesticide quinalphos residue in vegetable with luminol detection |
CHEMISTRY CENTRAL JOURNAL, 4: Art. No. 13 JUN 24 2010 |
1752-153X |
1.31 |
Article |
| 32 |
|
陈万平 |
2009级硕士生 |
王小红 |
Chemical stability of yellow pigment extracted from the flower bud of Sophora japonica L. (Huaimi) |
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 45 (8): 1666-1672 AUG 2010 |
0950-5423 |
1.172 |
Article |
| 33 |
|
陈翊平 |
2010届硕士 |
刘晓宇 |
A rapid and sensitive fluoroimmunoassay based on quantum dot for the detection of chlorpyrifos residue in drinking water |
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, 45 (6): 508-515 2010 |
0360-1234 |
1.097 |
Article |
| 34 |
|
曹少谦 |
2009届博士 |
潘思轶 |
Isolation and Purification of Anthocyanins from Blood Oranges by Column Chromatography |
AGRICULTURAL SCIENCES IN CHINA, 9 (2): 207-215 FEB 2010 |
1671-2927 |
|
Article |
| 35 |
|
刘廷国 |
2008届硕士 |
李斌 |
Effects of freezing on the condensed state structure of chitin in alkaline solution |
CARBOHYDRATE POLYMERS, 82 (3): 753-760 OCT 15 2010 |
0144-8617 |
3.167 |
Article |
| 36 |
|
卢黄华 |
2008级硕士生 |
赵思明 |
Effects of low-intensity microwave radiation on Tribolium castaneum physiological and biochemical characteristics and survival |
JOURNAL OF INSECT PHYSIOLOGY, 56 (9): 1356-1361 SEP 2010 |
0022-1910 |
2.235 |
Article |
| 37 |
农业部食品安全评价重点开放实验室 |
冯倩倩 |
2010届硕士 |
陈福生 |
Preparation of dichlorvos-protein complete antigen by Mannich-type reaction |
JOURNAL OF MOLECULAR STRUCTURE, 977 (1-3): 100-105 AUG 10 2010 |
0022-2860 |
1.551 |
Article |
| 38 |
|
Sai, Na |
|
高志贤 |
A sensitive immunoassay based on direct hapten coated format and biotin-streptavidin system for the detection of chloramphenicol |
TALANTA, 82 (4): 1113-1121 SEP 15 2010 |
0039-9140 |
3.29 |
Article |
| 39 |
|
杨卫海 |
2010届硕士 |
严守雷 |
Preparation and Application of Core-Shell Magnetic Molecularly Imprinted Polymer Microspheres |
PROGRESS IN CHEMISTRY, 22 (9): 1819-1825 SEP 2010 |
1005-281X |
0.649 |
Article |
| 40 |
|
姚英政 |
2010届硕士 |
徐晓云 |
Fermentation Process Improvement of a Chinese Traditional Food: Soybean Residue Cake |
JOURNAL OF FOOD SCIENCE, 75 (7): M417-M421 SEP 10 2010 |
0022-1147 |
1.601 |
Article |
| 41 |
|
李斌 |
教师 |
李斌 |
Effect of gamma irradiation on the condensed state structure and mechanical properties of konjac glucomannan/chitosan blend films |
CARBOHYDRATE POLYMERS, 83 (1): 44-51 JAN 1 2011 |
0144-8617 |
3.167 |
Article |
| 42 |
|
万正龙 |
2010届硕士 |
熊汉国 |
Graft copolymerization of methyl methacrylate onto bamboo cellulose under microwave irradiation |
CARBOHYDRATE POLYMERS, 83 (1): 264-269 JAN 1 2011 |
0144-8617 |
3.167 |
Article |
| 43 |
|
杨卫海 |
2010届硕士 |
杨卫海 |
PREPARATION OF MELAMINE MOLECULARLY IMPRINTED POLYMER MICROSPHERES BY PRECIPITATION POLYMERIZATION |
ACTA POLYMERICA SINICA, (10): 1163-1169 OCT 20 2010 |
1000-3304 |
0.437 |
Article |
| 44 |
|
卢黄华 |
2008级硕士生 |
赵思明 |
Effects of microwave radiation and conductive heating on Tribolium castaneum microstructure |
MICRON, 42 (1): 36-41 JAN 2011 |
0968-4328 |
|
Article |
| 45 |
|
杨书珍 |
2009届博士 |
潘思轶 |
Control of Citrus Green and Blue Molds by Chinese Propolis |
FOOD SCIENCE AND BIOTECHNOLOGY, 19 (5): 1303-1308 OCT 2010 |
1226-7708 |
|
Article |
