|
1
|
食品科技学院
|
|
Liu, SL (Liu, Shilin)刘石林
|
教师
|
Liu, SL (Liu, Shilin)刘石林
|
Evolution of cellulose into flexible conductive green electronics: a smart strategy to fabricate sustainable electrodes for supercapacitors
|
RSC ADVANCES 卷: 4 期: 64 页: 34134-34143 DOI: 10.1039/c4ra07017h 出版年: 2014
|
2046-2069
|
|
3.708
|
Article
|
|
2
|
食品科技学院
|
环境食品学教育部重点实验室
|
Xu, W (Xu, Wei)许威
|
博士
|
Li, B (Li, Bin)李斌
|
Tunable self-assembly of nanogels into superstructures with controlled organization
|
RSC ADVANCES 卷: 4 期: 67 页: 35268-35271 DOI: 10.1039/c4ra06744d 出版年: 2014
|
2046-2069
|
|
3.708
|
Review
|
|
3
|
食品科技学院
|
|
Wu, Q (Wu, Qian)吴茜
|
博士
|
Sun, ZD (Sun, Zhida)孙智达
|
A Significant Inhibitory Effect on Advanced Glycation End Product Formation by Catechin as the Major Metabolite of Lotus Seedpod Oligomeric Procyanidins
|
NUTRIENTS 卷: 6 期: 8 页: 3230-3244 DOI: 10.3390/nu6083230 出版年: AUG 2014
|
2072-6643
|
|
3.148
|
Article
|
|
4
|
食品科技学院
|
环境食品学教育部重点实验室
|
Zeng, SW (Zeng, Shu-Wei)曾淑薇
|
硕士
|
Huang, QL (Huang, Qi-Lin)黄琪琳
|
Effects of microwave irradiation dose and time on Yeast ZSM-001 growth and cell membrane permeability
|
FOOD CONTROL 卷: 46 页: 360-367 DOI: 10.1016/j.foodcont.2014.05.053 出版年: DEC 2014
|
0956-7135
|
1873-7129
|
2.819
|
Article
|
|
5
|
食品科技学院
|
环境食品学教育部重点实验室，国家大宗淡水鱼加工技术研发分中心（武汉）
|
Wang, CJ (Wang, Chenjie)汪陈洁
|
博士生
|
1.Yang, H (Yang, Hong)杨宏，2.Cui, M (Cui, Min)
|
Surface physiological changes induced by lactic acid on pathogens in consideration of pKa and pH
|
FOOD CONTROL 卷: 46 页: 525-531 DOI: 10.1016/j.foodcont.2014.06.024 出版年: DEC 2014
|
0956-7135
|
1873-7129
|
2.819
|
Article
|
|
6
|
食品科技学院
|
国家蛋品加工技术研发分中心
|
Wang, QL (Wang, Qingling)王庆玲
|
博士生
|
Ma, MH (Ma, Meihu)马美湖
|
Discriminating eggs from different poultry species by fatty acids and volatiles profiling: Comparison of SPME-GC/MS, electronic nose, and principal component analysis method
|
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 卷: 116 期: 8 页: 1044-1053 DOI: 10.1002/ejlt.201400016 出版年: AUG 2014
|
1438-7697
|
1438-9312
|
2.033
|
Article
|
|
7
|
食品科技学院
|
|
Zou, B (Zou, Bo) 周波
|
博士生
|
Li, CM (Li, Chun-mei)李春美
|
Development of suitable standards for quantitative determination of persimmon phenol contents in Folin-Ciocalteu and vanillin assays
|
EUROPEAN FOOD RESEARCH AND TECHNOLOGY 卷: 239 期: 3 页: 385-391 DOI: 10.1007/s00217-014-2232-x 出版年: SEP 2014
|
1438-2377
|
1438-2385
|
1.387
|
Article
|
