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食品科技学院2014年SCI收录论文公布

作者：发布：2015-01-16点击量：
序号 单位 第一作者 第一作者身份 通讯作者 论文题目 来源 ISSN 电子ISSN 2012影响因子 2013影响因子 2014年公布的5年平均影响因子 文献类型 年 月 单位分类代码
1 环境食品学教育部重点实验室 Geng, XP (Geng, Xiaopeng)耿晓鹏 硕士 Li, B (Li, Bin)李斌 Preparation and characterization of ovalbumin and carboxymethyl cellulose conjugates via glycosylation FOOD HYDROCOLLOIDS 卷: 37 页: 86-92 DOI: 10.1016/j.foodhyd.2013.10.027 出版年: JUN 2014 0268-005X 1873-7137 3.494 4.28 4.355 Article 2014 1-2月 009
2 环境食品学教育部重点实验室 Wei, XT (Wei, Xuetuan)魏雪团 教师 1. Wei, XT (Wei, Xuetuan) 魏雪团，2. Liu, HZ (Liu, Huizhou)*刘会洲 Preparation of the antithrombotic and antimicrobial coating through layer-by-layer self-assembly of nattokinase-nanosilver complex and polyethylenimine COLLOIDS AND SURFACES B-BIOINTERFACES　卷: 116　页: 418-423　DOI: 10.1016/j.colsurfb.2014.01.034　出版年: APR 1 2014 0927-7765 1873-4367 3.554 4.287 4.226 Article 2014 6月 009
3 环境食品学教育部重点实验室 Shi, L (Shi, Liu)石柳 博士 1. Yang, H (Yang, Hong)杨宏，2. Cui, M (Cui, Min)崔旻 Effects of vegetable oils on gel properties of surimi gels LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 57 期: 2 页: 586-593 DOI: 10.1016/j.lwt.2014.02.003 出版年: JUL 2014 0023-6438 1096-1127 2.546 2.468 3.019 Article 2014 5月 009
4 　 Cai, J (Cai, Jie)蔡杰 博士(提前攻博) 1.Cai, J (Cai, Jie)蔡杰，2.Xiong, HG (Xiong, Hanguo)熊汉国 Thermal properties and crystallization behavior of thermoplastic starch/poly(epsilon-caprolactone) composites CARBOHYDRATE POLYMERS 卷: 102 页: 746-754 DOI: 10.1016/j.carbpol.2013.10.095 出版年: FEB 15 2014 0144-8617 1879-1344 3.479 3.916 4.33 Article 2014 4月 009
5 　 Sheng, ZW (Sheng, Zhanwu)盛占武 博士 1.Dai, HF (Dai, Haofu)*，2. Ma, WH (Ma, Weihong)* Isolation and Characterization of an alpha-Glucosidase Inhibitor from Musa spp. (Baxijiao) Flowers MOLECULES 卷: 19 期: 7 页: 10563-10573 DOI: 10.3390/molecules190710563 出版年: JUL 2014 1420-3049 　 2.428 2.095 2.638 Article 2014 7-8月 009
6 环境食品学教育部重点实验室 Lei, JQ (Lei, Jieqiong)雷洁琼 硕士 1.Deng, HB (Deng, Hongbing)*，2. Li, B (Li, Bin)李斌 Plasma treated polyethylene terephthalate/polypropylene films assembled with chitosan and various preservatives for antimicrobial food packaging COLLOIDS AND SURFACES B-BIOINTERFACES 卷: 114 页: 60-66 DOI: 10.1016/j.colsurfb.2013.09.052 出版年: FEB 1 2014 0927-7765 1873-4367 3.554 4.287 4.226 Article 2014 4月 009
7 环境食品学教育部重点实验室，国家蛋品加工技术研发分中心 Li, X (Li, Xuan)李旋 硕士 1.Guo, AL (Guo, Ailing)郭爱玲，2.Ma, MH (Ma, Meihu)马美湖 Application of high resolution pyrolysis gas chromatography/mass spectrometry (HRPGC/MS) for detecting Listeria monocytogenes JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES 卷: 971 页: 107-111 DOI: 10.1016/j.jchromb.2014.06.032 出版年: NOV 15 2014 1570-0232 1873-376X 2.487 2.694 2.862 Article 2014 12月 009
8 环境食品学教育部重点实验室 Ye, T (Ye, Ting)叶婷 硕士 1.Li, B (Li, Bin)李斌， 2.Wang, C (Wang, Chao)* 汪超 An approach for prominent enhancement of the quality of konjac flour: Dimethyl sulfoxide as medium CARBOHYDRATE POLYMERS 卷: 99 页: 173-179 DOI: 10.1016/j.carbpol.2013.08.038 出版年: JAN 2 2014 0144-8617 1879-1344 3.479 3.916 4.33 Article 2014 1-2月 009
9 　 Yin, T (Yin, Tao)尹涛 博士 1.Reed, ZH (Reed, Zachary H.)*， 2.Park, JW (Park, Jae W.)* Gelling properties of surimi as affected by the particle size of fish bone LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 58 期: 2 页: 412-416 DOI: 10.1016/j.lwt.2014.03.037 出版年: OCT 2014 0023-6438 1096-1127 2.546 2.468 3.019 Article 2014 7-8月 009
10 农业部农业微生物资源利用重点实验室 Yin, CM (Yin, Chaomin)殷朝敏 博士(提前攻博) 1.Shang, XD (Shang, Xiaodong)*，2.Ma, AM (Ma, Aimin)马爱民 Cloning, Expression, and Characterization of a Milk-Clotting Aspartic Protease Gene (Po-Asp) from Pleurotus ostreatus APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY 卷: 172 期: 4 页: 2119-2131 DOI: 10.1007/s12010-013-0674-4 出版年: FEB 2014 0273-2289 1559-0291 1.893 1.687 1.994 Article 2014 4月 009
11 农业部农业微生物资源利用重点实验室 Yin,CM(Yin,Chaomin)殷朝敏　 博士　 1.Shang,XD(Shang,Xiaodong)*，2.Ma,AM(Ma,Aimin)马爱民 High-level Expression of a Manganese Superoxide Dismutase (PoMn-SOD) from Pleurotus ostreatus in Pichia pastoris APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY 卷: 174 期: 1 页: 259-269 DOI: 10.1007/s12010-014-1057-1 出版年: SEP 2014 0273-2289 1559-0291 1.893 1.687 1.994 Article 2014 10月 009
12 环境食品学教育部重点实验室 1.Li, W (Li, Wei)李唯，2.Li, XY (Li, Xueyong)* 1.本科，2.外单位 1.Song, R (Song, Rong)宋蓉，2.Deng, HB (Deng, Hongbing)邓红兵* Antibacterial activity of nanofibrous mats coated with lysozyme-layered silicate composites via electrospraying CARBOHYDRATE POLYMERS 卷: 99 页: 218-225 DOI: 10.1016/j.carbpol.2013.07.055 出版年: JAN 2 2014 0144-8617 1879-1344 3.479 3.916 4.33 Article 2014 1-2月 009
13 环境食品学教育部重点实验室 Chen, WP (Chen, Wanping)陈万平 博士 1.Wang, XH (Wang, Xiaohong)王小红，2. Chen, FS (Chen, Fusheng)陈福生 Characterization of nine traditional Chinese plant extracts with specific acid dissociation constants by UV-Vis spectrophotometry ANALYTICAL METHODS 卷: 6 期: 2 页: 581-588 DOI: 10.1039/c3ay40946e 出版年: 2014　 1759-9660 　 1.855 1.938 1.913 Article 2014 1-2月 009
14 环境食品学教育部重点实验室 Chen, WT(Chen, Wenting)陈文婷 硕士 1.Yang, H (Yang, Hong)杨宏， 2.Cui, M (Cui, Min)崔旻 Effects of charge-carrying amino acids on the gelatinization and retrogradation properties of potato starch FOOD CHEMISTRY 卷: 167 页: 180-184 DOI: 10.1016/j.foodchem.2014.06.089 出版年: JAN 15 2015 0308-8146 1873-7072 3.334 3.259 3.867 Article 2014 11月 009
15 环境食品学教育部重点实验室 Wang, CJ(Wang, Chenjie)汪陈洁 博士(提前攻博) 1.Yang, H (Yang, Hong)杨宏， 2.Cui, M (Cui, Min)崔旻 Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes FOOD CONTROL 卷: 47 页: 231-236 DOI: 10.1016/j.foodcont.2014.06.034 出版年: JAN 2015 0956-7135 1873-7129 2.738 2.819 3.038 Article 2014 11月 009
16 环境食品学教育部重点实验室，国家大宗淡水鱼加工技术研发分中心（武汉） Wang, CJ (Wang, Chenjie)汪陈洁 博士 1.Yang, H (Yang, Hong)杨宏，2.Cui, M (Cui, Min)崔旻 Surface physiological changes induced by lactic acid on pathogens in consideration of pKa and pH FOOD CONTROL 卷: 46 页: 525-531 DOI: 10.1016/j.foodcont.2014.06.024 出版年: DEC 2014 0956-7135 1873-7129 2.738 2.819 3.038 Article 2014 9月 009
17 环境食品学教育部重点实验室;国家大宗淡水鱼加工技术研发分中心（武汉）;淡水水产健康养殖湖北省协同创新中心 Chang,T(Chang,Tong)常通　 博士　 1.Yang,H(Yang,Hong)杨宏，2.Cui,M(Cui,Min)崔旻 EFFECT OF OKARA ON TEXTURAL, COLOR AND RHEOLOGICAL PROPERTIES OF PORK MEAT GELS JOURNAL OF FOOD QUALITY 卷: 37 期: 5 页: 339-348 DOI: 10.1111/jfq.12096 出版年: OCT 2014 0146-9428 1745-4557 0.758 0.768 0.778 Article 2014 10月 009
18 　 Ruan, XJ (Ruan Xiao-Juan)阮晓娟 硕士 Cai, ZX (Cai Zhao-Xia)蔡朝霞 Application of Water-soluble ZnSe Quantum Dots on Rapid and Sensitive Detection of MPB83 Protein on Surface of Mycobacterium Bovis CHINESE JOURNAL OF ANALYTICAL CHEMISTRY 卷: 42 期: 5 页: 643-647 DOI: 10.3724/SP.J.1096.2014.31216 出版年: MAY 2014 0253-3820 1872-2040 0.769 0.7 0.59 Article 2014 7-8月 009
19 国家蛋品加工技术研发分中心 Wang, BB(Wang, Beibei)王蓓蓓 硕士 Cai, ZX (Cai, Zhaoxia)蔡朝霞 The inhibition of fluorescence resonance energy transfer between multicolor quantum dots for rapid and sensitive detection of Staphylococcus aureus SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 卷: 135 页: 428-434 DOI: 10.1016/j.saa.2014.07.024 出版年: JAN 25 2015 1386-1425 　 1.977 2.129 2.163 Article 2014 11月 009
20 环境食品学教育部重点实验室 Li, L (Li, Li)李利 博士 Chen, FS (Chen, Fusheng)陈福生 Cloning and functional analysis of the G beta gene Mgb1 and the G gamma gene Mgg1 in Monascus ruber JOURNAL OF MICROBIOLOGY 卷: 52 期: 1 页: 35-43 DOI: 10.1007/s12275-014-3072-x 出版年: JAN 2014 1225-8873 　 1.276 1.529 1.543 Article 2014 1-2月 009
21 环境食品学教育部重点实验室，农业微生物学国家重点实验室 Liu, QP (Liu, Qingpei)刘庆培 硕士 Chen, FS (Chen, Fusheng)陈福生 MpigE, a gene involved in pigment biosynthesis in Monascus ruber M7 APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 卷: 98 期: 1 页: 285-296 DOI: 10.1007/s00253-013-5289-8 出版年: JAN 2014 0175-7598 　 3.689 3.811 4.138 Article 2014 1-2月 009
22 环境食品学教育部重点实验室，农业微生物学国家重点实验室 Shao, YC (Shao, Yanchun)邵彦春 教师 Chen, FS (Chen, Fusheng)陈福生 Insights into Monascus biology at the genetic level APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 卷: 98 期: 9 页: 3911-3922 DOI: 10.1007/s00253-014-5608-8 出版年: MAY 2014 0175-7598 1432-0614 3.689 3.811 4.138 Review 2014 5月 009
23 　 Wu, RN(Wu, Rina)乌丽娜 博士 Chen, FS (Chen, Fusheng)陈福生 Development of Double Loop-Mediated Isothermal Amplification to Detect Listeria monocytogenes in Food CURRENT MICROBIOLOGY 卷: 69 期: 6 页: 839-845 DOI: 10.1007/s00284-014-0661-1 出版年: DEC 2014 0343-8651 1432-0991 1.52 1.359 1.577 Article 2014 11月 009
24 环境食品学教育部重点实验室 Feng,YL(Feng,Yanli)冯艳丽 博士　 Chen,FS(Chen,Fusheng)陈福生 Monacolin K production by citrinin-free Monascus pilosus MS-1 and fermentation process monitoring ENGINEERING IN LIFE SCIENCES 卷: 14 期: 5 页: 538-545 DOI: 10.1002/elsc.201300128 出版年: SEP 2014 1618-0240 1618-2863 1.633 1.89 2.049 Article 2014 10月 009
25 环境食品学教育部重点实验室 Feng,YL(Feng,Yanli)冯艳丽 博士　 Chen,FS(Chen,Fusheng)陈福生 Production and optimization of monacolin K by citrinin-free Monascus pilosus MS-1 in solid-state fermentation using non-glutinous rice and soybean flours as substrate EUROPEAN FOOD RESEARCH AND TECHNOLOGY 卷: 239 期: 4 页: 629-636 DOI: 10.1007/s00217-014-2259-z 出版年: OCT 2014 1438-2377 1438-2385 1.436 1.387 1.818 Article 2014 10月 009
26 环境食品学教育部重点实验室 He,Y(He,Yi)何毅 博士(提前攻博) Chen,FS(Chen,Fusheng)陈福生 Efficient gene targeting in ligase IV-deficient Monascus ruber M7 by perturbing the non-homologous end joining pathway FUNGAL BIOLOGY 卷: 118 期: 9-10 页: 846-854 DOI: 10.1016/j.funbio.2014.07.003 出版年: SEP-OCT 2014 1878-6146 1878-6162 2.082 2.139 2.177 Article 2014 10月 009
27 环境食品学教育部重点实验室 Zhong, SG (Zhong, Sigiong)钟思琼 本科生 Fan, G (Fan, Gang)范刚 Free and Bound Volatile Compounds in Juice and Peel of Eureka Lemon FOOD SCIENCE AND TECHNOLOGY RESEARCH 卷: 20 期: 1 页: 167-174 DOI: 10.3136/fstr.20.167 出版年: JAN 2014 1344-6606 　 0.471 0.355 0.469 Article 2014 3月 009
28 　 Chen,JP (Chen, Jiaping)陈加平 教师 Feng, W (Feng, Wu)冯武 Combination effect of chitosan and methyl jasmonate on controlling Alternaria alternata and enhancing activity of cherry tomato fruit defense mechanisms CROP PROTECTION 卷: 56 页: 31-36 DOI: 10.1016/j.cropro.2013.10.007 出版年: FEB 2014 0261-2194 　 1.303 1.539 1.663 Article 2014 1-2月 009
29 　 Wang, L (Wang, Ling)王凌 教师 Guo, AL (Guo, Ailing)郭爱玲 Specific Detection of Vibrio Parahaemolyticus by Fluorescence Quenching Immunoassay Based on Quantum Dots APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY 卷: 173 期: 5 页: 1073-1082 DOI: 10.1007/s12010-014-0904-4 出版年: JUL 2014 0273-2289 1559-0291 1.893 1.687 1.994 Article 2014 7-8月 009
30 　 Zhao, NN (Zhao, Ningning)赵宁宁 硕士 He, H (He, Hui)何慧 Effects of desalted duck egg white peptides and their products on calcium absorption in rats JOURNAL OF FUNCTIONAL FOODS　卷: 8　页: 234-242　DOI: 10.1016/j.jff.2014.03.022　出版年: MAY 2014 1756-4646 　 2.632 4.48 4.462 Article 2014 6月 009
31 环境食品学教育部重点实验室 Cheng, X (Cheng, Xi)程茜 　 Hu, WF (Hu, Wanfeng)胡婉峰 Characterization of germin-like protein with polyphenol oxidase activity from Satsuma mandarine BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS 卷: 449 期: 3 页: 313-318 DOI: 10.1016/j.bbrc.2014.05.027 出版年: JUL 4 2014 0006-291X 1090-2104 2.406 2.281 2.474 Article 2014 7-8月 009
32 环境食品学教育部重点实验室，国家大宗淡水鱼加工技术研发分中心（武汉） Sun, FY (Sun, Fengyuan)孙丰原 硕士 Huang, QL (Huang, Qilin)黄琪琳 Effects and mechanism of modified starches on the gel properties of myofibrillar protein from grass carp INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 64 页: 17-24 DOI: 10.1016/j.ijbiomac.2013.11.019 出版年: MAR 2014 0141-8130 1879-0003 2.596 3.096 3.227 Article 2014 5月 009
33 环境食品学教育部重点实验室 Sun, FY(Sun, Fengyuan)孙丰原 硕士 Huang, QL (Huang, Qilin)黄琪琳 Rheological behaviors of an exopolysaccharide from fermentation medium of a Cordyceps sinensis fungus (Cs-HK1) CARBOHYDRATE POLYMERS 卷: 114 页: 506-513 DOI: 10.1016/j.carbpol.2014.08.055 出版年: DEC 19 2014 0144-8617 1879-1344 3.479 3.916 4.33 Article 2014 11月 009
34 环境食品学教育部重点实验室 Zeng, SW (Zeng, Shu-Wei)曾淑薇 硕士 Huang, QL (Huang, Qi-Lin)黄琪琳 Effects of microwave irradiation dose and time on Yeast ZSM-001 growth and cell membrane permeability FOOD CONTROL 卷: 46 页: 360-367 DOI: 10.1016/j.foodcont.2014.05.053 出版年: DEC 2014 0956-7135 1873-7129 2.738 2.819 3.038 Article 2014 9月 009
35 　 Liu, Y (Liu, Ying)刘莹 博士(提前攻博) Huang, W (Huang, Wen)黄文 Effects of preservation methods on amino acids and 5 '-nucleotides of Agaricus bisporus mushrooms FOOD CHEMISTRY 卷: 149 页: 221-225 DOI: 10.1016/j.foodchem.2013.10.142 出版年: APR 15 2014　 0308-8146 1873-7072 3.334 3.259 3.867 Article 2014 1-2月 009
36 环境食品学教育部重点实验室 Hu,T(Hu,Ting)胡婷　 博士　 Huang,QL(Huang,Qilin)黄琪琳 Comparative study on molecular size, multi-branched structure, and chain conformation of amylopectins from three rice cultivars STARCH-STARKE 卷: 66 期: 9-10 页: 841-848 DOI: 10.1002/star.201400013 出版年: SEP 2014 0038-9056 1521-379X 1.22 1.401 1.583 Article 2014 10月 009
37 环境食品学教育部重点实验室 1.Jia, W (Jia, Wei)贾伟，2. Cui, B (Cui, Bing)崔冰 1.硕士，2.硕士 Li, B (Li, Bin)李斌 Phase behavior of ovalbumin and carboxymethylcellulose composite system CARBOHYDRATE POLYMERS　卷: 109　页: 64-70　DOI: 10.1016/j.carbpol.2014.03.026　出版年: AUG 30 2014 0144-8617 1879-1344 3.479 3.916 4.33 Article 2014 6月 009
38 环境食品学教育部重点实验室 An, YP (An, Yaping)安亚平 硕士 Li, B (Li, Bin)李斌 Functional properties of ovalbumin glycosylated with carboxymethyl cellulose of different substitution degree FOOD HYDROCOLLOIDS 卷: 40 页: 1-8 DOI: 10.1016/j.foodhyd.2014.01.028 出版年: OCT 2014 0268-005X 1873-7137 3.494 4.28 4.355 Article 2014 5月 009
39 环境食品学教育部重点实验室 Jin, WP (Jin, Weiping)金伟平 硕士 Li, B (Li, Bin)李斌 Synergistic degradation of konjac glucomannan by alkaline and thermal method CARBOHYDRATE POLYMERS 卷: 99 页: 270-277 DOI: 10.1016/j.carbpol.2013.08.029 出版年: JAN 2 2014 0144-8617 1879-1344 3.479 3.916 4.33 Article 2014 1-2月 009
40 环境食品学教育部重点实验室 Li, J (Li, Jing)李晶 博士 Li, B (Li, Bin)李斌 Preparation and characterization of heterogeneous deacetylated konjac glucomannan FOOD HYDROCOLLOIDS 卷: 40 页: 9-15 DOI: 10.1016/j.foodhyd.2014.02.001 出版年: OCT 2014 0268-005X 1873-7137 3.494 4.28 4.355 Article 2014 5月 009
41 环境食品学教育部重点实验室 Li, J (Li, Jing)李晶 博士 Li, B (Li, Bin)李斌 Facile preparation of clay reinforced konjac glucomannan aerogels RSC ADVANCES 卷: 4 期: 42 页: 22251-22254 DOI: 10.1039/c4ra03165b 出版年: 2014 2046-2069 　 2.562 3.708 3.708 Article 2014 7-8月 009
42 环境食品学教育部重点实验室 Wang, SS (Wang, Shishuai)汪师帅 博士(提前攻博) Li, B (Li, Bin)李斌 Dissolution and rheological behavior of deacetylated konjac glucomannan in urea aqueous solution CARBOHYDRATE POLYMERS 卷: 101 页: 499-504 DOI: 10.1016/j.carbpol.2013.09.090 出版年: JAN 30 2014 0144-8617 1879-1344 3.479 3.916 4.33 Article 2014 1-2月 009
43 环境食品学教育部重点实验室 Wang, SS (Wang, Shishuai)汪师帅 博士 Li, B (Li, Bin)李斌 Dissolution behavior of deacetylated konjac glucomannan in aqueous potassium thiocyanate solution at low temperature RSC ADVANCES 卷: 4 期: 42 页: 21918-21923 DOI: 10.1039/c4ra01491j 出版年: 2014 2046-2069 　 2.562 3.708 3.708 Article 2014 7-8月 009
44 环境食品学教育部重点实验室 Xu, W (Xu, Wei)许威 博士 Li, B (Li, Bin)李斌 Green synthesis of xanthan conformation-based silver nanoparticles: Antibacterial and catalytic application CARBOHYDRATE POLYMERS 卷: 101 页: 961-967 DOI: 10.1016/j.carbpol.2013.10.032 出版年: JAN 30 2014 0144-8617 1879-1344 3.479 3.916 4.33 Article 2014 1-2月 009
45 环境食品学教育部重点实验室 Xu, W (Xu, Wei)许威 博士 Li, B (Li, Bin)李斌 Curcumin loaded and protective system based on complex of kappa-carrageenan and lysozyme FOOD RESEARCH INTERNATIONAL 卷: 59 页: 61-66 DOI: 10.1016/j.foodres.2014.01.059 出版年: MAY 2014 0963-9969 1873-7145 3.005 3.05 3.535 Article 2014 5月 009
46 环境食品学教育部重点实验室 Xu, W (Xu, Wei)许威 博士 Li, B (Li, Bin)李斌 A simple and feasible approach to purify konjac glucomannan from konjac flour - Temperature effect FOOD CHEMISTRY　卷: 158　页: 171-176　DOI: 10.1016/j.foodchem.2014.02.093　出版年: SEP 1 2014 0308-8146 1873-7072 3.334 3.259 3.867 Article 2014 6月 009
47 环境食品学教育部重点实验室 Xu, W (Xu, Wei)许威 博士 Li, B (Li, Bin)李斌 Tunable self-assembly of nanogels into superstructures with controlled organization RSC ADVANCES 卷: 4 期: 67 页: 35268-35271 DOI: 10.1039/c4ra06744d 出版年: 2014 2046-2069 　 2.562 3.708 3.708 Article 2014 9月 009
48 环境食品学教育部重点实验室 Zhou, B (Zhou, Bin)周彬 博士 Li, B (Li, Bin)李斌 Chitosan/phosvitin antibacterial films fabricated via layer-by-layer deposition INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 64 页: 402-408 DOI: 10.1016/j.ijbiomac.2013.12.016 出版年: MAR 2014 0141-8130 1879-0003 2.596 3.096 3.227 Article 2014 5月 009
49 环境食品学教育部重点实验室 Zhou, B (Zhou, Bin)周彬 博士 Li, B (Li, Bin)李斌 Antibacterial multilayer films fabricated by layer-by-layer immobilizing lysozyme and gold nanoparticles on nanofibers COLLOIDS AND SURFACES B-BIOINTERFACES　卷: 116　页: 432-438　DOI: 10.1016/j.colsurfb.2014.01.016　出版年: APR 1 2014 0927-7765 1873-4367 3.554 4.287 4.226 Article 2014 6月 009
50 环境食品学教育部重点实验室 Zhou, B (Zhou, Bin)周彬 博士 Li, B (Li, Bin)李斌 Vacuum-assisted layer-by-layer electrospun membranes: antibacterial and antioxidative applications RSC ADVANCES 卷: 4 期: 97 页: 54517-54524 DOI: 10.1039/c4ra09548k 出版年: 2014 2046-2069 　 2.562 3.708 3.708 Article 2014 12月 009
51 　 Zhang, Y (Zhang Ying)张颖 硕士 Li, CM (Li Chun-mei)李春美 Assessment of Inner Filter Effect Corrections in Fluorimetry of the Interaction Between Polyphenols and Proteins SPECTROSCOPY AND SPECTRAL ANALYSIS 卷: 34 期: 1 页: 116-121 DOI: 10.3964/j.issn.1000-0593(2014)01-0116-06 出版年: JAN 2014　 1000-0593 　 0.293 0.27 0.255 Article 2014 1-2月 009
52 环境食品学教育部重点实验室 Chen, JY(Chen, Jinyu)陈金玉 博士 Li, CM (Li, Chun-mei)李春美 Screening of Key Antioxidant Compounds of Longan (Dimocarpus longan Lour.) Seed Extract by Combining Online Fishing/Knockout, Activity Evaluation, Fourier Transform Ion Cyclotron Resonance Mass Spectrometry, and High-Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry Methods JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 62 期: 40 页: 9744-9750 DOI: 10.1021/jf502995z 出版年: OCT 8 2014 0021-8561 1520-5118 2.906 3.107 3.387 Article 2014 11月 009
53 环境食品学教育部重点实验室 Du, J (Du, Jing)杜静 硕士 Li, CM (Li, Chun-Mei)李春美 Comparison of the Efficiency of Five Different Drying Carriers on the Spray Drying of Persimmon Pulp Powders DRYING TECHNOLOGY 卷: 32 期: 10 页: 1157-1166 DOI: 10.1080/07373937.2014.886259 出版年: 2014 0737-3937 1532-2300 1.814 1.77 1.749 Article 2014 7-8月 009
54 环境食品学教育部重点实验室 Zou, B (Zou, Bo)邹波 博士 Li, CM (Li, Chun-mei)李春美 Persimmon Tannin accounts for hypolipidemic effects of persimmon through activating of AMPK and suppressing NF-kappa B activation and inflammatory responses in High-Fat Diet Rats FOOD & FUNCTION 卷: 5 期: 7 页: 1536-1546 DOI: 10.1039/c3fo60635j 出版年: JUL 2014 2042-6496 2042-650X 2.694 2.907 3.132 Article 2014 7-8月 009
55 　 Zou, B (Zou, Bo)邹波 博士 Li, CM (Li, Chun-mei)李春美 Development of suitable standards for quantitative determination of persimmon phenol contents in Folin-Ciocalteu and vanillin assays EUROPEAN FOOD RESEARCH AND TECHNOLOGY 卷: 239 期: 3 页: 385-391 DOI: 10.1007/s00217-014-2232-x 出版年: SEP 2014 1438-2377 1438-2385 1.436 1.387 1.818 Article 2014 9月 009
56 　 Li, J (Li, J.)李洁 教师 Li, J (Li, J.)李洁 First Report of Mucor Rot on Stored 'Gala' Apple Fruit Caused by Mucor piriformis in Pennsylvania PLANT DISEASE 卷: 98 期: 8 页: 1157-1157 DOI: 10.1094/PDIS-02-14-0149-PDN 出版年: AUG 2014 0191-2917 1943-7692 2.455 2.742 2.795 News Item 2014 7-8月 009
57 环境食品学教育部重点实验室 Li, Z (Li, Zhao)李曌 硕士 Li, XJ (Li, Xiu-Juan)李秀娟 Application of Vis/NIR Spectroscopy for Chinese Liquor Discrimination FOOD ANALYTICAL METHODS　卷: 7　期: 6　页: 1337-1344　DOI: 10.1007/s12161-013-9755-9　出版年: JUL 2014 1936-9751 1936-976X 1.969 1.802 1.893 Article 2014 6月 009
58 环境食品学教育部重点实验室 Wang, PP(Wang, Pei-Pei)王培培 硕士 Li, XJ (Li, Xiu-Juan)李秀娟 Development of a method for identification and accurate quantitation of aroma compounds in Chinese Daohuaxiang liquors based on SPME using a sol-gel fibre FOOD CHEMISTRY 卷: 169 页: 230-240 DOI: 10.1016/j.foodchem.2014.07.150 出版年: FEB 15 2015 0308-8146 1873-7072 3.334 3.259 3.867 Article 2014 11月 009
59 环境食品学教育部重点实验室 Wang, YL (Wang, Yu-Long)汪雨龙 硕士 Li, XJ (Li, Xiu-Juan)李秀娟 Sol-gel molecularly imprinted polymer for selective solid phase microextraction of organophosphorous pesticides TALANTA 卷: 115 页: 920-927 DOI: 10.1016/j.talanta.2013.06.056 出版年: OCT 15 2013　 0039-9140 　 3.498 3.511 3.756 Article 2014 1-2月 009
60 环境食品学教育部重点实验室 Yan, S (Yan, Shan)严姍 硕士 Li, XJ (Li, Xiu-Juan)李秀娟 Magnetic solid phase extraction based on magnetite/reduced graphene oxide nanoparticles for determination of trace isocarbophos residues in different matrices JOURNAL OF CHROMATOGRAPHY A 卷: 1347 页: 30-38 DOI: 10.1016/j.chroma.2014.04.073 出版年: JUN 20 2014 0021-9673 1873-3778 4.612 4.258 4.339 Article 2014 6月 009
61 环境食品学教育部重点实验室 An, YP (An, Yaping)安亚平 硕士 Li, Y (Li, Yan)李艳 Microencapsulation of capsanthin by self-emulsifying nanoemulsions and stability evaluation EUROPEAN FOOD RESEARCH AND TECHNOLOGY 卷: 239 期: 6 页: 1077-1085 DOI: 10.1007/s00217-014-2328-3 出版年: DEC 2014 1438-2377 1438-2385 1.436 1.387 1.818 Article 2014 12月 009
62 环境食品学教育部重点实验室 Li, Y (Li, Yan) 李艳 教师 Li, Y (Li, Yan)李艳 Influence of cosurfactant on the behavior of structured emulsions under simulated intestinal lipolysis conditions FOOD HYDROCOLLOIDS 卷: 40 页: 96-103 DOI: 10.1016/j.foodhyd.2014.02.007 出版年: OCT 2014 0268-005X 1873-7137 3.494 4.28 4.355 Article 2014 5月 009
63 环境食品学教育部重点实验室 Zhou,B(Zhou,Bin)周彬 博士　 Li,B(Li,Bin)李斌 Phase separation in mixtures of ovalbumin and konjac glucomannan: Physicochemical and microscopic investigations INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 70 页: 167-173 DOI: 10.1016/j.ijbiomac.2014.06.030 出版年: SEP 2014 0141-8130 1879-0003 2.596 3.096 3.227 Article 2014 10月 009
64 环境食品学教育部重点实验室 Huang, M (Huang, Man)黄曼 硕士 Liu, R (Liu, Rui)刘睿 In vitro study of antigrowth capacity and antiacid capacity on Sreptococcus sobrinus 6715 of sorghum procyanidin dimmers PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES 卷: 27 期: 3 页: 695-701 增刊: S 出版年: MAY 2014 1011-601X 　 0.947 0.95 1.2 Article 2014 7-8月 009
65 　 Li, W (Li, Wei)李唯 本科 Liu, SL (Liu, Shilin)刘石林 Reduction of the Water Wettability of Cellulose Film through Controlled Heterogeneous Modification ACS APPLIED MATERIALS & INTERFACES 卷: 6 期: 8 页: 5726-5734 DOI: 10.1021/am500341s 出版年: APR 23 2014 1944-8244 　 5.008 5.9 5.908 Article 2014 5月 009
66 　 Liu, SL (Liu, Shilin)刘石林 教师 Liu, SL (Liu, Shilin)刘石林 Evolution of cellulose into flexible conductive green electronics: a smart strategy to fabricate sustainable electrodes for supercapacitors RSC ADVANCES 卷: 4 期: 64 页: 34134-34143 DOI: 10.1039/c4ra07017h 出版年: 2014 2046-2069 　 2.562 3.708 3.708 Article 2014 9月 009
67 　 Wu, YH (Wu, Yuehan)吴悦寒 硕士 Liu, SL (Liu, Shilin)刘石林 Clarification of GO acted as a barrier against the crack propagation of the cellulose composite films COMPOSITES SCIENCE AND TECHNOLOGY 卷: 104 页: 52-58 DOI: 10.1016/j.compscitech.2014.09.004 出版年: NOV 19 2014 0266-3538 1879-1050 3.328 3.633 4.48 Article 2014 12月 009
68 　 Wu, YH (Wu, Yuehan)吴悦寒 硕士 Liu, SL (Liu, Shilin)刘石林 Highly transparent and flexible silica/cellulose films with a low coefficient of thermal expansion RSC ADVANCES 卷: 4 期: 94 页: 52349-52356 DOI: 10.1039/c4ra08026b 出版年: 2014 2046-2069 　 2.562 3.708 3.708 Article 2014 12月 009
69 环境食品学教育部重点实验室 Khan, SA (Khan, S. A.) 留学生 Liu, X (Liu, X.)刘晓宇 IMPACT OF ACUTE TOXICITY OF LEAD ACETATE ON THE LEVEL OF ESSENTIAL TRACE METALS AND HISTOPATHOLOGICAL CHANGES IN CRUCIAN CARP. (CARASSIUS AURATUS GIBELIO) JOURNAL OF ANIMAL AND PLANT SCIENCES 卷: 24 期: 5 页: 1405-1414 出版年: 2014 1018-7081 　 0.638 0.549 0.635 Article 2014 12月 009
70 环境食品学教育部重点实验室 Zhang,L(Zhang,Lu)张璐　 硕士　 Liu,XY(Liu,Xiaoyu)刘晓宇 Preparation and Characterization of Broad-Spectrum Artificial Antibody for OPPs Based on Dummy Template Imprinting Technique INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION 卷: 19 期: 6 页: 510-521 DOI: 10.1080/1023666X.2014.932191 出版年: 2014 1023-666X 1563-5341 1.233 1.487 1.402 Article 2014 10月 009
71 　 1.Ma, CJ (Ma, Chengjie马成杰)*，2.Pan, NQ (Pan, Nengqing潘能庆) 1.外单位，2.硕士 Ma, AM (Ma, Aimin)马爱民 Geographical diversity of Streptococcus thermophilus phages in Chinese yoghurt plants INTERNATIONAL DAIRY JOURNAL 卷: 35 期: 1 页: 32-37 DOI: 10.1016/j.idairyj.2013.10.007 出版年: MAR 2014 0958-6946 　 2.333 2.297 2.703 Article 2014 1-2月 009
72 国家蛋品加工技术研发分中心 Geng, F (Geng, Fang)耿放 博士(提前攻博) Ma, MH (Ma, Meihu)马美湖 Purification of hen egg white ovomacroglobulin using one-step chromatography JOURNAL OF SEPARATION SCIENCE 卷: 36 期: 23 页: 3717-3722 DOI: 10.1002/jssc.201300425 出版年: DEC 2013　 1615-9306 　 2.591 2.594 2.643 Article 2014 1-2月 009
73 　 Jin, GF (Jin, Guofeng)靳国峰 教师 Ma, MH (Ma, Meihu)马美湖 Pulsed pressure assisted brining of porcine meat INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 卷: 22 页: 76-80 DOI: 10.1016/j.ifset.2013.12.014 出版年: APR 2014 1466-8564 1878-5522 2.528 2.248 3.342 Article 2014 5月 009
74 国家蛋品加工技术研发分中心 Li, CY (Li, Chunyan)李春艳 硕士 Ma, MH (Ma, Meihu)马美湖 Phosvitin phosphorus is involved in chicken embryo bone formation through dephosphorylation POULTRY SCIENCE 卷: 93 期: 12 页: 3065-3072 DOI: 10.3382/ps.2014-04098 出版年: DEC 2014 0032-5791 1525-3171 1.516 1.544 2.001 Article 2014 12月 009
75 国家蛋品加工技术研发分中心 Sun, SG (Sun, Shuguo)孙术国 外单位 Ma, MH (Ma, Meihu)马美湖 Antioxidant and anti-fatigue activities of egg white peptides prepared by pepsin digestion JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 卷: 94 期: 15 页: 3195-3200 DOI: 10.1002/jsfa.6671 出版年: DEC 2014 0022-5142 1097-0010 1.759 1.879 1.983 Article 2014 12月 009
76 国家蛋品加工技术研发分中心 Wang, QL (Wang, Qingling)王庆玲 博士 Ma, MH (Ma, Meihu)马美湖 Discriminating eggs from different poultry species by fatty acids and volatiles profiling: Comparison of SPME-GC/MS, electronic nose, and principal component analysis method EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 卷: 116 期: 8 页: 1044-1053 DOI: 10.1002/ejlt.201400016 出版年: AUG 2014 1438-7697 1438-9312 2.266 2.033 2.153 Article 2014 9月 009
77 国家蛋品加工技术研发分中心 Zhang, XW (Zhang, Xiaowei)张晓维 博士 Ma, MH (Ma, Meihu)马美湖 Acceleration of the initial phase transformation of mineralization by phosvitin JOURNAL OF CRYSTAL GROWTH 卷: 409 页: 44-50 DOI: 10.1016/j.jcrysgro.2014.10.001 出版年: JAN 1 2015 0022-0248 1873-5002 1.552 1.693 1.752 Article 2014 12月 009
78 国家蛋品加工技术研发分中心 Shan,YY(Shan,Yuanyuan)*单媛媛 外单位 Ma,MH(Ma,Meihu)马美湖　 Mg2+ binding affects the structure and activity of ovomucin INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 70 页: 230-235 DOI: 10.1016/j.ijbiomac.2014.06.056 出版年: SEP 2014 0141-8130 1879-0003 2.596 3.096 3.227 Article 2014 10月 009
79 　 Yin, T (Yin, Tao)尹涛 博士 Park, JW (Park, Jae W.)* Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi FOOD CHEMISTRY 卷: 150 页: 463-468 DOI: 10.1016/j.foodchem.2013.11.041 出版年: MAY 1 2014 0308-8146 1873-7072 3.334 3.259 3.867 Article 2014 1-2月 009
80 环境食品学教育部重点实验室 Zhou, JY (Zhou, Junying)*周俊英 外单位 Qi, XB (Qi, Xiaobao)齐小保 Cell Envelope Disruption of E-coli Exposed to epsilon-Polylysine by FESEM and TEM Technology SCANNING 卷: 35 期: 6 页: 412-417 DOI: 10.1002/sca.21086 出版年: NOV 2013　 0161-0457 　 1.287 1.435 1.378 Article 2014 1-2月 009
81 　 Wu, Q (Wu, Q.)吴茜 博士(提前攻博) Sun, Z (Sun, Zh.)孙智达 Spectroscopic Studies on Binding of Lotus Seedpod Oligomeric Procyanidins to Bovine Serum Albumin JOURNAL OF APPLIED SPECTROSCOPY 卷: 80 期: 6 页: 884-892 DOI: 10.1007/s10812-014-9860-6 出版年: JAN 2014 0021-9037 1573-8647 0.686 0.514 0.533 Article 2014 3月 009
82 　 Yang, T (Yang, T.)杨婷 硕士 Sun, ZD (Sun, Z. D.)孙智达 Liposoluble Compounds with Antioxidant Activity from Strobilanthes tonkinensis CHEMISTRY OF NATURAL COMPOUNDS 卷: 49 期: 6 页: 1166-1167 DOI: 10.1007/s10600-014-0852-9 出版年: JAN 2014 0009-3130 1573-8388 0.599 0.5 0.723 Article 2014 3月 009
83 　 Wu, Q (Wu, Qian)吴茜 博士 Sun, ZD (Sun, Zhida)孙智达 A Significant Inhibitory Effect on Advanced Glycation End Product Formation by Catechin as the Major Metabolite of Lotus Seedpod Oligomeric Procyanidins NUTRIENTS 卷: 6 期: 8 页: 3230-3244 DOI: 10.3390/nu6083230 出版年: AUG 2014 2072-6643 　 2.072 3.148 3.276 Article 2014 9月 009
84 　 Xiao, J (Xiao, Juan)肖娟 外单位 Sun, ZD (Sun, Zhida)孙智达 Lactobacillus casei-01 Facilitates the Ameliorative Effects of Proanthocyanidins Extracted from Lotus Seedpod on Learning and Memory Impairment in Scopolamine-Induced Amnesia Mice PLOS ONE 卷: 9 期: 11 文献号: e112773 DOI: 10.1371/journal.pone.0112773 出版年: NOV 14 2014 1932-6203 　 3.73 3.534 4.015 Article 2014 12月 009
85 　 Miao, WH (Miao, Wenhua)缪文华 本科 Wang, LF (Wang, Lufeng)王鲁峰 IMPROVEMENT OF SUGAR PRODUCTION FROM POTATO PULP WITH MICROWAVE RADIATION AND ULTRASONIC WAVE PRETREATMENTS JOURNAL OF FOOD PROCESS ENGINEERING 卷: 37 期: 1 页: 86-90 DOI: 10.1111/jfpe.12065 出版年: FEB 2014 0145-8876 1745-4530 0.558 0.626 0.896 Article 2014 3月 009
86 环境食品学教育部重点实验室 Yi, T (Yi, Tian)易甜 博士 Wang, LF (Wang, Lufeng)王鲁峰 Physicochemical and functional properties of micronized jincheng orange by-products (Citrus sinensis Osbeck) dietary fiber and its application as a fat replacer in yogurt INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 卷: 65 期: 5 页: 565-572 DOI: 10.3109/09637486.2014.898252 出版年: AUG 2014 0963-7486 1465-3478 1.257 1.202 1.322 Article 2014 7-8月 009
87 　 Zhou, Y (Zhou, Ying)周莹 博士 Wang, LF (Wang, Lufeng)王鲁峰 Optimal immobilization of beta-glucosidase into chitosan beads using response surface methodology ELECTRONIC JOURNAL OF BIOTECHNOLOGY 卷: 16 期: 6 文献号: 5 DOI: 10.2225/vol16-issue6-fulltext-5 出版年: NOV 15 2013　 0717-3458 　 0.827 0.647 1.046 Article 2014 1-2月 009
88 　 Li, J (Li, Jie)李洁 教师 Wang, QZ (Wang, QingZhang)王清章 EFFECTS OF IONIZED AIR TREATMENTS ON POSTHARVEST PHYSIOLOGY AND QUALITY OF FRESH CUCUMBER JOURNAL OF FOOD PROCESSING AND PRESERVATION　卷: 38　期: 1　页: 271-277　DOI: 10.1111/j.1745-4549.2012.00773.x　出版年: FEB 2014 0145-8892 1745-4549 0.45 0.938 0.778 Article 2014 6月 009
89 环境食品学教育部重点实验室 Chen, WF (Chen, Weifeng)陈威风 博士 Wang, XH (Wang, Xiaohong)王小红 Expression and characterization of single-chain variable fragment antibody against staphylococcal enterotoxin A in Escherichia coli CANADIAN JOURNAL OF MICROBIOLOGY 卷: 60 期: 11 页: 737-743 DOI: 10.1139/cjm-2014-0468 出版年: NOV 2014 0008-4166 1480-3275 1.199 1.182 1.316 Article 2014 12月 009
90 环境食品学教育部重点实验室 Wang,YT(Wang,Yuntao)望运滔 博士　 Wang,L(Wang,Ling)王凌　 Removal of reactive dyes by a solid waste product from food processing: crayfish carapace DESALINATION AND WATER TREATMENT 卷: 52 期: 28-30 页: 5541-5552 DOI: 10.1080/19443994.2013.811117 出版年: AUG 2014 1944-3994 1944-3986 0.852 0.988 0.968 Article 2014 10月 009
91 　 Fei, P (Fei, Peng)费鹏 硕士 Xiong, HG (Xiong, Hanguo)熊汉国 Effects of Nano-TiO2 on the Properties and Structures of Starch/Poly(epsilon-Caprolactone) Composites JOURNAL OF APPLIED POLYMER SCIENCE 卷: 130 期: 6 页: 4129-4136 DOI: 10.1002/app.39695 出版年: DEC 15 2013　 0021-8995 　 1.395 1.64 1.635 Article 2014 1-2月 009
92 　 Zhao, LJ (Zhao, Lijun)赵莉君 博士 Xiong, SB (Xiong, Shanbai)熊善柏 Identification of a fungus able to secrete enzymes that degrade regenerated cellulose films and analyses of its extracellular hydrolases ANNALS OF MICROBIOLOGY 卷: 64 期: 3 页: 1041-1048 DOI: 10.1007/s13213-013-0741-7 出版年: SEP 2014 1590-4261 1869-2044 1.549 1.039 0.982 Article 2014 7-8月 009
93 　 Ding, YQ (Ding, Yuqin)丁玉琴 博士 Xiong, SB (Xiong,Shanbai)熊善柏 Heat-induced denaturation and aggregation of actomyosin and myosin from yellowcheek carp during setting FOOD CHEMISTRY 卷: 149 页: 237-243 DOI: 10.1016/j.foodchem.2013.10.123 出版年: APR 15 2014 0308-8146 1873-7072 3.334 3.259 3.867 Article 2014 1-2月 009
94 环境食品学教育部重点实验室 He, MY (He, Mengying)何梦影 硕士 Xu, XY (Xu, Xiaoyun)徐晓云 Antimicrobial mechanism of flavonoids against Escherichia coil ATCC 25922 by model membrane study APPLIED SURFACE SCIENCE　卷: 305　页: 515-521　DOI: 10.1016/j.apsusc.2014.03.125　出版年: JUN 30 2014 0169-4332 1873-5584 2.112 2.538 2.469 Article 2014 6月 009
95 环境食品学教育部重点实验室 Chen, YF (Chen, Yifang)陈贻芳 硕士 Yang, H (Yang, Hong)杨宏 Effect of salts on textural, color, and rheological properties of potato starch gels STARCH-STARKE 卷: 66 期: 1-2 特刊: SI 页: 149-156 DOI: 10.1002/star.201300041 出版年: JAN 2014 0038-9056 1521-379X 1.22 1.401 1.583 Article 2014 1-2月 009
96 环境食品学教育部重点实验室，农业微生物学国家重点实验室，国家大宗淡水鱼加工技术研发分中心（武汉）， 淡水水产健康养殖湖北省协同创新中心（共建） Cui, M (Cui, Min) 崔旻 教师 Yang, H (Yang, Hong)杨宏 Effects of amino acids on the physiochemical properties of potato starch FOOD CHEMISTRY 卷: 151 页: 162-167 DOI: 10.1016/j.foodchem.2013.11.033 出版年: MAY 15 2014 0308-8146 1873-7072 3.334 3.259 3.867 Article 2014 3月 009
97 环境食品学教育部重点实验室，农业微生物学国家重点实验室，国家大宗淡水鱼加工技术研发分中心（武汉） Zhou, HX (Zhou, Hongxian)周虹先 硕士 Yang, H (Yang, Hong)杨宏，Cui, M (Cui, Min)崔旻 Effects of salts on physicochemical, microstructural and thermal properties of potato starch FOOD CHEMISTRY 卷: 156 页: 137-143 DOI: 10.1016/j.foodchem.2014.02.015 出版年: AUG 1 2014 0308-8146 1873-7072 3.334 3.259 3.867 Article 2014 5月 009
98 　 Chen,WP(Chen,Wanping)陈万平 　博士(提前攻博) Yu,JH(Yu,Jae-Hyuk)* Fungal Cytochrome P450 Monooxygenases: Their Distribution, Structure, Functions, Family Expansion, and Evolutionary Origin GENOME BIOLOGY AND EVOLUTION 卷: 6 期: 7 页: 1620-1634 DOI: 10.1093/gbe/evu132 出版年: JUL 2014 1759-6653 　 4.759 4.532 4.78 Article 2014 10月 009
99 　 Huang, F (Huang, Fei)黄非 硕士 Zhang, MW (Zhang, Mingwei)*张名位 Comparison of Physicochemical Properties and Immunomodulatory Activity of Polysaccharides from Fresh and Dried Litchi Pulp MOLECULES　卷: 19　期: 4　页: 3909-3925　DOI: 10.3390/molecules19043909　出版年: APR 2014 1420-3049 　 2.428 2.095 2.638 Article 2014 6月 009
100 　 1.Su, DX (Su, Dongxiao苏晓东)，2.Zhang, RF (Zhang, Ruifen张瑞芬)* 1.博士，2.外单位 Zhang, MW (Zhang, Mingwei张名位)* Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE 卷: 14 文献号: 9 DOI: 10.1186/1472-6882-14-9 出版年: JAN 10 2014 1472-6882 　 2.082 1.877 2.343 Article 2014 1-2月 009
101 环境食品学教育部重点实验室 Wang,L(Wang,Lin)王林 本科生 Zhang,JL(Zhang,Jiu-Liang)张久亮 Antitumor efficacy in H22 tumor bearing mice and immunoregulatory activity on RAW 264.7 macrophages of polysaccharides from Talinum triangulare FOOD & FUNCTION 卷: 5 期: 9 页: 2183-2193 DOI: 10.1039/c4fo00202d 出版年: SEP 2014 2042-6496 2042-650X 2.694 2.907 3.132 Article 2014 10月 009
102 　 Huang,F(Huang,Fei)黄非 硕士　 Zhang,MW(Zhang,Mingwei)*张名位　 Effects of Drying Methods on Physicochemical and Immunomodulatory Properties of Polysaccharide-Protein Complexes from Litchi Pulp MOLECULES 卷: 19 期: 8 页: 12760-12776 DOI: 10.3390/molecules190812760 出版年: AUG 2014 1420-3049 　 2.428 2.095 2.638 Article 2014 10月 009
103 　 Chen, M (Chen, Mian)陈勉 硕士 Zhao, SM (Zhao, Siming)赵思明 Preparation and characterization of octenyl succinic anhydride modified waxy rice starch by dry media milling STARCH-STARKE 卷: 66 期: 11-12 页: 985-991 DOI: 10.1002/star.201400015 出版年: NOV 2014 0038-9056 1521-379X 1.22 1.401 1.583 Article 2014 12月 009
104 　 Li, JT (Li, Jiangtao)李江涛 博士(提前攻博) Zhao, SM (Zhao, Siming)赵思明 Comparison of morphological changes and in vitro starch digestibility of rice cooked by microwave and conductive heating STARCH-STARKE 卷: 66 期: 5-6 页: 549-557 DOI: 10.1002/star.201300208 出版年: MAY 2014 0038-9056 1521-379X 1.22 1.401 1.583 Article 2014 5月 009
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