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食品科技学院2014年EI收录论文公布

发布者:gyhu 浏览次数: 发布日期:2015-01-09

 

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Accession number:20143318062808

国家蛋品加工技术研发分中心

Wang, Beibei王蓓蓓(硕士生)

Cai, Zhaoxia蔡朝霞

The inhibition of fluorescence resonance energy transfer between multicolor quantum dots for rapid and sensitive detection of Staphylococcus aureus

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, v 135, p 428-434, January 25, 2015

13861425

 

English

Journal article (JA)

Accession number:201442107594

国家蛋品加工技术研发分中心

Wang, Beibei王蓓蓓(硕士生)

Cai, Zhaoxia蔡朝霞

The inhibition of fluorescence resonance energy transfer between multicolor quantum dots for rapid and sensitive detection of Staphylococcus aureus

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, v 135, p 428-434, January 25, 2015

13861425

 

English

Journal article (JA)

Accession number:20141917698673

环境食品学教育部重点实验室

Shao, Yanchun (2)邵彦春

Chen, Fusheng陈福生

Insights into Monascus biology at the genetic level

Applied Microbiology and Biotechnology, v 98, n 9, p 3911-3922, May 2014

01757598

14320614

English

Journal article (JA)

Accession number:20140417231103

 

Chen, Tao陈涛

Chen, Fusheng陈福生

Effects of soup on the main compositions, texture and odour of grey sufu during ripening process

Modern Food Science and Technology, v 29, n 12, p 2883-2888, 2013

16739078

 

Chinese

Journal article (JA)

Accession number:20142117743076

 

Li, Zhi-Hua李志华

Chen, Fusheng陈福生

Comparison of volatile compounds in traditional and commercial Pixian broad-bean sauce by HS-SPME-GC-MS and electronic nose

Modern Food Science and Technology, v 30, n 4, p 268-273+219, April 2014

16739078

 

Chinese

Journal article (JA)

Accession number:201436008884

环境食品学教育部重点实验室

Feng, Yanli冯艳丽(博士生)

Chen, Fusheng陈福生

Monacolin K production by citrinin-free Monascus pilosus MS-1 and fermentation process monitoring

Engineering in Life Sciences, v 14, n 5, p 538-545, September 1, 2014

16180240

16182863

English

Journal article (JA)

Accession number:201436020652

环境食品学教育部重点实验室

Feng, Yanli冯艳丽(博士生)

Chen, Fusheng陈福生

Production and optimization of monacolin K by citrinin-free Monascus pilosus MS-1 in solid-state fermentation using non-glutinous rice and soybean flours as substrate

European Food Research and Technology, v 239, n 4, p 629-636, September 1, 2014

14382377

14382385

English

Journal article (JA)

Accession number:201445152966

环境食品学教育部重点实验室

Feng, Yanli冯艳丽(博士生)

Chen, Fusheng陈福生

Effects of glycerol on pigments and monacolin K production by the high-monacolin K-producing but citrinin-free strain, Monascus pilosus MS-1

European Food Research and Technology, October 28, 2014

14382377

14382385

English

Article in Press

Accession number:201436026813

国家大宗淡水鱼加工技术研发分中心(武汉)

Chang, Tong常通(博士生)

Cui, Min崔敏

Effect of Okara on Textural, Color and Rheological Properties of Pork Meat Gels

Journal of Food Quality, v 37, n 5, p 339-348, October 1, 2014

01469428

17454557

English

Journal article (JA)

Accession number:20141717602475

环境食品学教育部重点实验室

Zhong, Siqiong钟思琼

Fan, Gang范刚

Free and bound volatile compounds in juice and peel of Eureka lemon

Food Science and Technology Research, v 20, n 1, p 167-174, 2014

13446606

 

English

Journal article (JA)

Accession number:20143118010806

环境食品学教育部重点实验室

Wang, Ling王凌

Guo, Ailing郭爱玲

Specific detection of Vibrio parahaemolyticus by fluorescence quenching immunoassay based on quantum dots

Applied Biochemistry and Biotechnology, v 173, n 5, p 1073-1082, July 2014

02732289

15590291

English

Journal article (JA)

Accession number:201441093227

环境食品学教育部重点实验室,国家蛋品加工技术研发分中心

Li, Xuan李璇(硕士生)

Guo, Ailing郭爱玲

Application of high resolution pyrolysis gas chromatography/mass spectrometry (HRPGC/MS) for detecting Listeria monocytogenes

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, v 971, p 107-111, January 01, 2015

15700232

1873376X

English

Journal article (JA)

Accession number:201435003493

 

Chen, Qiong-Xia*陈琼霞(硕士生)

Hu, Xiao-Bo胡筱波

Influence of the low-molecule-weight polysaccharides of Agaricus blazei Murrill on proliferation and invasion in gastric cancer BGC823 cells

Modern Food Science and Technology, v 30, n 7, p 6-9 and 73, July 15, 2014

16739078

 

Chinese

Journal article (JA)

Accession number:20143718145275

环境食品学教育部重点实验室

Hu, Ting胡婷(硕士生)

Huang, Qilin黄琪琳

Comparative study on molecular size, multi-branched structure, and chain conformation of amylopectins from three rice cultivars

Starch/Staerke, v 66, n 9-10, p 841-848, September 2014

00389056

1521379X

English

Journal article (JA)

Accession number:201437065926

环境食品学教育部重点实验室

Sun, Fengyuan孙丰原(硕士生)

Huang, Qilin黄琪琳

Rheological behaviors of an exopolysaccharide from fermentation medium of a Cordyceps sinensis fungus (Cs-HK1)

Carbohydrate Polymers, v 114, p 506-513, December 19, 2014

01448617

 

English

Journal article (JA)

Accession number:201445153814

环境食品学教育部重点实验室

Hu, Ting胡婷(硕士生)

Huang, Qilin黄琪琳

Comparative study on molecular size, multi-branched structure, and chain conformation of amylopectins from three rice cultivars

Standardization News, v 66, n 9-10, p 841-848, 2014

10944656

 

English

Journal article (JA)

Accession number:20141717604344

环境食品学教育部重点实验室

Jia, Wei胡婷(硕士生)

Li, Bin李斌

Phase behavior of ovalbumin and carboxymethylcellulose composite system

Carbohydrate Polymers, v 109, p 64-70, August 30, 2014

01448617

 

English

Journal article (JA)

Accession number:20140817364187

 

Zhou, Bin周彬(博士生)

Li, Bin李斌

Antibacterial multilayer films fabricated by layer-by-layer immobilizing lysozyme and gold nanoparticles on nanofibers

Colloids and Surfaces B: Biointerfaces, v 116, p 432-438, April 1, 2014

09277765

18734367

English

Journal article (JA)

Accession number:20141017413601

 

Xu, Wei许威(博士生)

Li, Bin李斌

Curcumin loaded and protective system based on complex of κ-carrageenan and lysozyme

Food Research International, v 59, p 61-66, May 2014

09639969

 

English

Journal article (JA)

Accession number:20141317510981

 

Xu, Wei许威(博士生)

Li, Bin李斌

A simple and feasible approach to purify konjac glucomannan from konjac flour - Temperature effect

Food Chemistry, v 158, p 171-176, September 1, 2014

03088146

18737072

English

Journal article (JA)

Accession number:20142417808095

 

Wang, Shishuai汪师帅(博士生)

Li, Bin李斌

Dissolution behavior of deacetylated konjac glucomannan in aqueous potassium thiocyanate solution at low temperature

RSC Advances, v 4, n 42, p 21918-21923, 2014

 

20462069

English

Journal article (JA)

Accession number:20142417808137

 

Li, Jing李晶(博士生)

Li, Bin李斌

Facile preparation of clay reinforced konjac glucomannan aerogels

RSC Advances, v 4, n 42, p 22251-22254, 2014

 

20462069

English

Journal article (JA)

Accession number:20143518119024

环境食品学教育部重点实验室

Xu, Wei许威(博士生)

Li, Bin李斌

Tunable self-assembly of nanogels into superstructures with controlled organization

RSC Advances, v 4, n 67, p 35268-35271, 2014

 

20462069

English

Journal article (JA)

Accession number:201445177275

 

Zhou, Bin周彬(博士生)

Li, Bin李斌

Vacuum-assisted layer-by-layer electrospun membranes: Antibacterial and antioxidative applications

RSC Advances, v 4, n 97, p 54517-54524, 2014

 

20462069

English

Journal article (JA)

Accession number:201448266059

 

Wang, Shishuai汪师帅(博士生)

Li, Bin李斌

Preparation and characterization of konjac glucomannan microcrystals through acid hydrolysis

Food Research International, v 67, p 111-116, January 01, 2015

09639969

 

English

Journal article (JA)

Accession number:20140317208756

 

Zhang, Ying张颖(博士生)

Li, ChunMei李春美

Assessment of inner filter effect corrections in fluorimetry of the interaction between polyphenols and proteins

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis, v 34, n 1, p 116-121, January 2014

10000593

 

Chinese

Journal article (JA)

Accession number:20142617870317

 

Du, Jing杜静(硕士生)

Li, ChunMei李春美

Comparison of the Efficiency of Five Different Drying Carriers on the Spray Drying of Persimmon Pulp Powders

Drying Technology, v 32, n 10, p 1157-1166, July 2014

07373937

15322300

English

Journal article (JA)

Accession number:20142717892164

 

Zou, Bo周波(博士生)

Li, ChunMei李春美

Persimmon Tannin accounts for hypolipidemic effects of persimmon through activating of AMPK and suppressing NF-κB activation and inflammatory responses in High-Fat Diet Rats

Food and Function, v 5, n 7, p 1536-1546, July 2014

20426496

2042650X

English

Journal article (JA)

Accession number:20143418094229

 

Zou, Bo周波(博士生)

Li, ChunMei李春美

Erratum to: Development of suitable standards for quantitative determination of persimmon phenol contents in Folin-Ciocalteu and vanillin assays (Eur Food Res Technol, 10.1007/s00217-014-2232-x)

European Food Research and Technology, v 239, n 3, p 393, September 2014

14382377

14382385

English

Journal article (JA)

Accession number:201443118780

环境食品学教育部重点实验室

Chen, Jinyu陈金玉(博士生)

Li, ChunMei李春美

Screening of key antioxidant compounds of longan (dimocarpus longan lour.) seed extract by combining online fishing/knockout, activity evaluation, fourier transform ion cyclotron resonance mass spectrometry, and high-performance liquid chromatography electrospray ionization mass spectrometry methods

Journal of Agricultural and Food Chemistry, v 62, n 40, p 9744-9750, October 8, 2014

00218561

15205118

English

Journal article (JA)

Accession number:201448248438

 

Xu, Ze徐泽(硕士生)

Li, ChunMei李春美

Comparison of the degradation kinetics of A-type and B-type proanthocyanidins dimers as a function of pH and temperature

European Food Research and Technology, November 19, 2014

14382377

14382385

English

Article in Press

Accession number:20143418094228

环境食品学教育部重点实验室

Zou, Bo周波(博士生)

Li, ChunMei李春美

Development of suitable standards for quantitative determination of persimmon phenol contents in Folin-Ciocalteu and vanillin assays

European Food Research and Technology, v 239, n 3, p 385-391, September 2014

14382377

14382385

English

Journal article (JA)

Accession number:20143017985400

环境食品学教育部重点实验室

Xu, Can徐灿(硕士生)

Li, E.-H.

Effect of Alicyclobacillus acidoterrestris on Volatile compounds and color of corn juice beverage

Modern Food Science and Technology, v 30, n 6, p 268-275, June 2014

16739078

 

Chinese

Journal article (JA)

Accession number:20142317795956

环境食品学教育部重点实验室

Xin, Rudai辛乳岱(硕士生)

Li, Xiu-Juan李秀娟

Processing technology of a solid old fermenter for steamed sponge cake

Journal of the Chinese Cereals and Oils Association, v 29, n 4, p 86-92, April 2014

10030174

 

Chinese

Journal article (JA)

Accession number:20142117755345

环境食品学教育部重点实验室

Yan, Shan严珊(硕士生)

Li, Xiu-Juan李秀娟

Magnetic solid phase extraction based on magnetite/reduced graphene oxide nanoparticles for determination of trace isocarbophos residues in different matrices

Journal of Chromatography A, v 1347, p 30-38, June 20, 2014

00219673

18733778

English

Journal article (JA)

Accession number:20143618128834

环境食品学教育部重点实验室

Wang, Pei-Pei王贝贝(硕士生)

Li, Xiu-Juan李秀娟

Development of a method for identification and accurate quantitation of aroma compounds in Chinese Daohuaxiang liquors based on SPME using a sol-gel fibre

Food Chemistry, v 169, p 230-240, February 15, 2015

03088146

18737072

English

Journal article (JA)

Accession number:201439074761

国家蛋品加工技术研发分中心

Wang, Pei-Pei王贝贝(硕士生)

Li, Xiu-Juan李秀娟

Development of a method for identification and accurate quantitation of aroma compounds in Chinese Daohuaxiang liquors based on SPME using a sol-gel fibre

Food Chemistry, v 169, p 230-240, February 15, 2015

03088146

18737072

English

Journal article (JA)

Accession number:201448245478

环境食品学教育部重点实验室

An, Yaping安亚平(硕士生)

Li, Yan李艳

Microencapsulation of capsanthin by self-emulsifying nanoemulsions and stability evaluation

European Food Research and Technology, v 239, n 6, p 1077-1085, November 13, 2014

14382377

14382385

English

Journal article (JA)

Accession number:20141017431130

 

Li, Zhuang李壮(硕士生)

Lin, Lijing*

Influence of micronization on physicochemical properties of dried moso-bamboo shoots

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, v 30, n 3, p 259-263, February 1, 2014

10026819

 

Chinese

Journal article (JA)

Accession number:201448267283

 

Cai, Xin蔡欣(硕士生)

Liu, Rui刘睿

The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic α-amylase

Food Chemistry, v 174, p 291-298, May 1, 2015

03088146

18737072

English

Journal article (JA)

Accession number:20141917690116

 

Li, Wei李唯(硕士生)

Liu, Shilin刘石林

Reduction of the water wettability of cellulose film through controlled heterogeneous modification

ACS Applied Materials and Interfaces, v 6, n 8, p 5726-5734, April 23, 2014

19448244

19448252

English

Journal article (JA)

Accession number:20143518096768

 

Liu, Shilin刘石林

Liu, Shilin刘石林

Evolution of cellulose into flexible conductive green electronics: A smart strategy to fabricate sustainable electrodes for supercapacitors

RSC Advances, v 4, n 64, p 34134-34143, 2014

 

20462069

English

Journal article (JA)

Accession number:201441085774

 

Wu, Yuehan吴月涵(硕士生)

Liu, Shilin刘石林

Clarification of GO acted as a barrier against the crack propagation of the cellulose composite films

Composites Science and Technology, v 104, p 52-58, November 01, 2014

02663538

 

English

Journal article (JA)

Accession number:201444146691

 

Wu, Yuehan吴月涵(硕士生)

Liu, Shilin刘石林

Highly transparent and flexible silica/cellulose films with a low coefficient of thermal expansion

RSC Advances, v 4, n 94, p 52349-52356, September 30, 2014

 

20462069

English

Journal article (JA)

Accession number:20143418094124

 

Zhang, Lu张璐(硕士生)

Liu, Xiaoyu刘晓宇

Preparation and Characterization of Broad-Spectrum Artificial Antibody for OPPs Based on Dummy Template Imprinting Technique

International Journal of Polymer Analysis and Characterization, v 19, n 6, p 510-521, August 2014

1023666X

15635341

English

Journal article (JA)

Accession number:20141417530619

 

Jin, Guofeng蕲国锋

Ma, Meihu马美湖

Pulsed pressure assisted brining of porcine meat

Innovative Food Science and Emerging Technologies, v 22, p 76-80, April 2014

14668564

 

English

Journal article (JA)

Accession number:20141317512358

国家蛋品加工技术研发分中心

Wang, Qiaohua王巧华

Ma, Meihu马美湖

Oxygen breathing regularity of eggs in storage period monitoring by non-invasive micro-test technique

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, v 30, n 5, p 255-261, March 1, 2014

10026819

 

Chinese

Journal article (JA)

Accession number:201445168137

国家蛋品加工技术研发分中心

Zhang, Xiaowei张晓维(博士生)

Ma, Meihu马美湖

Acceleration of the initial phase transformation of mineralization by phosvitin

Journal of Crystal Growth, v 409, p 44-50, January 1, 2015

00220248

 

English

Journal article (JA)

Accession number:20142217764836

 

Yin, Tao尹涛(博士生)

Park, J.W.*

Gelling properties of surimi as affected by the particle size of fish bone

LWT - Food Science and Technology, v 58, n 2, p 412-416, October 2014

00236438

 

English

Journal article (JA)

Accession number:IP53257889

农业部农业微生物资源利用重点实验室

Yin, Chaomin殷朝敏(博士生)

Shang, X. (xdshang@163.com)*

High-level Expression of a Manganese Superoxide Dismutase (PoMn-SOD) from Pleurotus ostreatus in Pichia pastoris

Applied Biochemistry and Biotechnology, July 25, 2014

02732289

15590291

English

Article in Press

Accession number:20140517259896

 

Miao, Wenhua缪文华(博士生)

Wang, Lufeng王鲁峰

Improvement of sugar production from potato pulp with microwave radiation and ultrasonic wave pretreatments

Journal of Food Process Engineering, v 37, n 1, p 86-90, February 2014

01458876

17454530

English

Journal article (JA)

Accession number:20142517852151

 

Gu, Yun谷云(硕士生)

Wang, Qingzhang王清章

Study on screening and fermentation conditions of lactic acid bacteria for anti-browning

Journal of Chinese Institute of Food Science and Technology, v 14, n 3, p 72-77, March 2014

10097848

 

Chinese

Journal article (JA)

Accession number:20141517568524

 

Li, Jie李洁

Wang, Qingzhang王清章

Effects of ionized air treatments on postharvest physiology and quality of fresh cucumber

Journal of Food Processing and Preservation, v 38, n 1, p 271-277, February 2014

01458892

17454549

English

Journal article (JA)

Accession number:20135217143132

环境食品学教育部重点实验室

Chen, Wanping (2)陈万平(博士生)

Wang, Xiaohong王小红

Characterization of nine traditional Chinese plant extracts with specific acid dissociation constants by UV-Vis spectrophotometry

Analytical Methods, v 6, n 2, p 581-588, January 21, 2014

17599660

17599679

English

Journal article (JA)

Accession number:20140817364166

环境食品学教育部重点实验室

Wei, Xuetuan魏雪团

Wei, Xuetuan魏雪团

Preparation of the antithrombotic and antimicrobial coating through layer-by-layer self-assembly of nattokinase-nanosilver complex and polyethylenimine

Colloids and Surfaces B: Biointerfaces, v 116, p 418-423, April 1, 2014

09277765

18734367

English

Journal article (JA)

Accession number:20142417824775

 

Tian, Bin-Qiang田斌强(外单位)

Xie, Bi-Jun谢笔钧

Thermal properties of the starch from germinated oat

Modern Food Science and Technology, v 30, n 5, p 98-103+55, 2014 Language: Chinese

16739078

 

Chinese

Journal article (JA)

Accession number:20143017985370

 

Tian, Bin-Qiang田斌强(外单位)

Xie, Bi-Jun谢笔钧

Molecular structure and in vitro digestibility of germinated oat starch

Modern Food Science and Technology, v 30, n 6, p 87-91, June 2014 Language: Chinese

16739078

 

Chinese

Journal article (JA)

Accession number:20140817344938

 

Cai, Jie蔡杰(博士生)

Xiong, Hanguo熊汉国

Thermal properties and crystallization behavior of thermoplastic starch/poly(É"-caprolactone) composites

Carbohydrate Polymers, v 102, n 1, p 746-754, February 15, 2014

01448617

 

English

Journal article (JA)

Accession number:20140517248392

 

Xu, Wenjie徐文杰(硕士生)

Xiong, Shanbai熊善柏

Discrimination of freshwater fish varieties based on near-infrared spectra

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, v 30, n 1, p 253-261, January 1, 2014

10026819

 

Chinese

Journal article (JA)

Accession number:20142117743056

国家大宗淡水鱼加工技术研发分中心(武汉)

Xu, Wenjie徐文杰(硕士生)

Xiong, Shanbai熊善柏

Prediction of textural properties of grass carp (ctenopharyngodon idellus) by near infrared spectroscopy

Modern Food Science and Technology, v 30, n 4, p 136-141+188, April 2014

16739078

 

Chinese

Journal article (JA)

Accession number:20142017709171

环境食品学教育部重点实验室

He, Mengying何梦影(硕士生)

Xu, Xiaoyun徐晓云

Antimicrobial mechanism of flavonoids against Escherichia coli ATCC 25922 by model membrane study

Applied Surface Science, v 305, p 515-521, June 30, 2014

01694332

 

English

Journal article (JA)

Accession number:20140717306214

 

Chen, Yifang陈义芳(硕士生)

Yang, Hong杨宏

Effect of salts on textural, color, and rheological properties of potato starch gels

Starch/Staerke, v 66, n 1-2, p 149-156, January 2014

00389056

1521379X

English

Journal article (JA)

Accession number:20141017423395

环境食品学教育部重点实验室,国家大宗淡水鱼加工技术研发分中心(武汉)

Zhou, Hongxian周虹先(硕士生)

Yang, Hong杨宏

Effects of salts on physicochemical, microstructural and thermal properties of potato starch

Food Chemistry, v 156, p 137-143, August 1, 2014

03088146

18737072

English

Journal article (JA)

Accession number:20141317513468

 

Shi, Liu石柳(博士生)

Yang, Hong杨宏

Effects of vegetable oils on gel properties of surimi gels

LWT - Food Science and Technology, v 57, n 2, p 586-593, July 2014

00236438

 

English

Journal article (JA)

Accession number:20143017971770

 

Chen, Wenting陈文婷(硕士生)

Yang, Hong杨宏

Effects of charge-carrying amino acids on the gelatinization and retrogradation properties of potato starch

Food Chemistry, v 167, p 180-184, January 15, 2015

03088146

18737072

English

Journal article (JA)

Accession number:20143518118758

 

Wang, Lin王凌

Zhang, Jiu-Liang张久亮

Antitumor efficacy in H22 tumor bearing mice and immunoregulatory activity on RAW 264.7 macrophages of polysaccharides from Talinum triangulare

Food and Function, v 5, n 9, p 2183-2193, September 2014

20426496

2042650X

English

Journal article (JA)

Accession number:20140317209609

 

Wang, Yuwang王玉旺(硕士生)

Zhao, Siming赵思明

Modern production technology of Chinese traditional fermented rice cake

Journal of the Chinese Cereals and Oils Association, v 28, n 12, p 115-118, December 2013

10030174

 

Chinese

Journal article (JA)

Accession number:20141717623429

 

Chen, Ying陈颖(硕士生)

Zhao, Siming赵思明

Molecular weight distribution, structures and microscopic morphology of several different starches

Journal of the Chinese Cereals and Oils Association, v 29, n 3, p 19-23, March 2014

10030174

 

Chinese

Journal article (JA)

Accession number:20142317778631

 

Li, Jiangtao李江涛(博士生)

Zhao, Siming赵思明

Comparison of morphological changes and in vitro starch digestibility of rice cooked by microwave and conductive heating

Starch/Staerke, v 66, n 5-6, p 549-557, May 2014

00389056

1521379X

English

Journal article (JA)

Accession number:20140117159320

 

Zhu, Kun Kun朱坤坤(硕士生)

Zheng, Peng彭政*

Study on the fabrication of degummed tilapia fish scale and its adsorption of carmine

Applied Mechanics and Materials,  v 455, p 18-22, 2014, Mechanical Materials and Manufacturing Engineering III

16609336

16627482

English

Conference article (CA)

 

 
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