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食品科学技术学院2010年发表SCI论文作者信息统计表

发布者: 浏览次数: 发布日期:2010-12-31

食品科学技术学院2010年发表SCI论文作者信息统计表
序号 Leb 第一作者 第一作者备注 通讯作者       影响因子  
1   张正茂 2010届博士 熊善柏 Morphology and physicochemical properties of mechanically activated rice starch CARBOHYDRATE POLYMERS, 79 (2): 341-348 JAN 20 2010 0144-8617 2.644 Article
2   汪兰 2008届博士 谢笔钧 Physicochemical properties and structure of starches from Chinese rice cultivars FOOD HYDROCOLLOIDS, 24 (2-3): 208-216 MAR-MAY 2010 0268-005X 2.511 Article
3   杨芳 2009届博士 潘思轶 Research on the interaction of lipid and protein in SPI gel EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 230 (3): 467-473 JAN 2010 1438-2377 1.622 Article
4   范刚 2010届博士 潘思轶 Volatile Compounds of Orange Wines Produced with and without Peel Contact FOOD SCIENCE AND BIOTECHNOLOGY, 18 (6): 1322-1329 DEC 2009 1226-7708   Article
5   刘华曦 2008级硕士生 熊汉国 Isothermal crystallization kinetics of modified bamboo cellulose/PCL composites CARBOHYDRATE POLYMERS, 79 (3): 513-519 FEB 11 2010 0144-8617 2.644 Article
6   李秀娟 教师 李秀娟 Solid-phase microextraction using a diglycidyloxycalix[4]arene coated fiber combined with gas chromatography: very simple, rapid and sensitive method for the determination of chlorobenzenes in water MICROCHIMICA ACTA, 168 (1-2): 161-167 FEB 2010 0026-3672 1.91 Article
7   刘茹 教师 熊善柏 Effect of pH on the gel properties and secondary structure of fish myosin FOOD CHEMISTRY, 121 (1): 196-202 JUL 1 2010 0308-8146 2.696 Article
8   王鲁峰 2008级博士生 徐晓云 Synthesis and properties of carboxymethyl kudzu root starch CARBOHYDRATE POLYMERS, 80 (1): 174-179 MAR 25 2010 0144-8617 2.644 Article
9   边超 2008届硕士 陈福生 Preparation of bioactive water-soluble pachyman hydrolyzed from sclerotial polysaccharides of Poria cocos by hydrolase POLYMER JOURNAL, 42 (3): 256-260 MAR 2010 0032-3896 1.456 Article
10   张正茂 2010届博士 熊善柏 Synthesis of Octenyl Succinic Derivative of Mechanically Activated Indica Rice Starch STARCH-STARKE, 62 (2): 78-85 FEB 2010 0038-9056 1 Article
11   石宝琴 2010届硕士 马美湖 A Facile Colloid Aqueous Method for Synthesis of Water Soluble ZnSe Quantum Dots with High Fluorescence and Stability Characterization SPECTROSCOPY AND SPECTRAL ANALYSIS, 30 (3): 720-724 MAR 2010 1000-0593   Article
12   匡芮 2010届硕士 潘思轶 Synthesis of cysteamine-coated CdTe quantum dots for the detection of bisphenol A MICROCHIMICA ACTA, 169 (1-2): 109-115 APR 2010 0026-3672 1.91 Article
13   朱波 2010届硕士 李斌 STUDY ON PREDICTIVE MODELS RELATING PHYSICOCHEMICAL PROPERTIES TO TEXTURE OF COOKED RICE AND THE APPLICATION IN RICE BLENDS JOURNAL OF TEXTURE STUDIES, 41 (2): 101-124 APR 2010 0022-4901 1.268 Article
14   乔宇 2008届博士 潘思轶 COMPARISON OF VOLATILE COMPOUNDS AND CHEMICAL AND PHYSICAL PROPERTIES IN ORANGE JUICE FROM DIFFERENT PARTS OF JINCHEN FRUIT JOURNAL OF FOOD QUALITY, 33 (2): 165-180 APR 2010 0146-9428 0.471 Article
15   段家彩 2010届硕士 潘思轶 Synthesis of a novel flocculant on the basis of crosslinked Konjac glucomannan-graft-polyacrylamide-co-sodium xanthate and its application in removal of Cu2+ ion CARBOHYDRATE POLYMERS, 80 (2): 436-441 APR 12 2010 0144-8617 2.644 Article
16   李春美 教师 Hagerman, AE Preparation of an Acid Butanol Standard from Fresh Apples JOURNAL OF CHEMICAL ECOLOGY, 36 (5): 453-460 MAY 2010 0098-0331 2.327 Article
17   叶阳 2008级博士生 王小红 Rapid detection of aflatoxin B-1 on membrane by dot-immunogold filtration assay TALANTA, 81 (3): 792-798 MAY 15 2010 0039-9140 3.206 Article
18   郭爱玲 教师 郭爱玲 Tracing the food sources of isolated strains of Listeria monocytogenes through fatty acid profiles analysis FOOD CONTROL, 21 (8): 1092-1098 AUG 2010 0956-7135 1.98 Article
19   傅虹飞 2010届博士 潘思轶 Effect of esterification with fatty acid of beta-cryptoxanthin on its thermal stability and antioxidant activity by chemiluminescence method FOOD CHEMISTRY, 122 (3): 602-609 OCT 1 2010 0308-8146 3.146 Article
20   黄文 教师 谢笔钧 Purification and characterization of an antioxidant protein from Ginkgo biloba seeds FOOD RESEARCH INTERNATIONAL, 43 (1): 86-94 JAN 2010 0963-9969 2.414 Article
21   李利 2008级博士生 陈福生 Identification of Mga1, a G-protein alpha-subunit gene involved in regulating citrinin and pigment production in Monascus ruber M7 FEMS MICROBIOLOGY LETTERS, 308 (2): 108-114 JUL 2010 0378-1097 2.199 Article
22   Kredy, Husam M. 2010届博士 谢笔钧 Flavonols of lotus (Nelumbo nucifera, Gaertn.) seed epicarp and their antioxidant potential EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 231 (3): 387-394 JUL 2010 1438-2377 1.37 Article
23   肖娟 2010级博士生 孙智达 Supercritical fluid extraction and identification of isoquinoline alkaloids from leaves of Nelumbo nucifera Gaertn EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 231 (3): 407-414 JUL 2010 1438-2377 1.37 Article
24   刘丽莉 2010届博士 马美湖 Purification and Properties of a Collagenolytic Protease Produced by Bacillus cereus MBL13 Strain FOOD TECHNOLOGY AND BIOTECHNOLOGY, 48 (2): 151-160 APR-JUN 2010 1330-9862 0.976 Article
25   王洪江 2010届硕士 郭爱玲 Cadimium Sulfate Quantum Dots Synthesized and Coupled with Listeria Monocytogenes Antibody IgG CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 38 (5): 632-637 MAY 2010 0253-3820 0.79 Article
26   吴佳 2008级博士生 谢笔钧 Application of Atomic Force Microscopy in the Study of Polysaccharide AGRICULTURAL SCIENCES IN CHINA, 8 (12): 1458-1465 DEC 20 2009 1671-2927   Article
27   陈翊平 2010届硕士 高志贤 A Fluoroimmunoassay Based on Quantum Dot-Streptavidin Conjugate for the Detection of Chlorpyrifos JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58 (16): 8895-8903 AUG 25 2010 0021-8561 2.469 Article
28   李春美 教师 李春美 High Molecular Weight Persimmon (Diospyros kaki L.) Proanthocyanidin: A Highly Galloylated, A-Linked Tannin with an Unusual Flavonol Terminal Unit, Myricetin JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58 (16): 9033-9042 AUG 25 2010 0021-8561 2.469 Article
29   冯曦 2010届硕士 黄文 Evaluation of the burn healing properties of oil extraction from housefly larva in mice JOURNAL OF ETHNOPHARMACOLOGY, 130 (3): 586-592 AUG 9 2010 0378-8741 2.322 Article
30   黄行健 2010届博士 潘思轶 Interactions and gel strength of mixed myofibrillar with soy protein, 7S globulin and enzyme-hydrolyzed soy proteins EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 231 (5): 751-762 SEP 2010 1438-2377 1.37 Article
31   胡浩宇 2010届硕士 刘晓宇 A novel chemiluminescence assay of organophosphorous pesticide quinalphos residue in vegetable with luminol detection CHEMISTRY CENTRAL JOURNAL, 4: Art. No. 13 JUN 24 2010 1752-153X 1.31 Article
32   陈万平 2009级硕士生 王小红 Chemical stability of yellow pigment extracted from the flower bud of Sophora japonica L. (Huaimi) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 45 (8): 1666-1672 AUG 2010 0950-5423 1.172 Article
33   陈翊平 2010届硕士 刘晓宇 A rapid and sensitive fluoroimmunoassay based on quantum dot for the detection of chlorpyrifos residue in drinking water JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, 45 (6): 508-515 2010 0360-1234 1.097 Article
34   曹少谦 2009届博士 潘思轶 Isolation and Purification of Anthocyanins from Blood Oranges by Column Chromatography AGRICULTURAL SCIENCES IN CHINA, 9 (2): 207-215 FEB 2010 1671-2927   Article
35   刘廷国 2008届硕士 李斌 Effects of freezing on the condensed state structure of chitin in alkaline solution CARBOHYDRATE POLYMERS, 82 (3): 753-760 OCT 15 2010 0144-8617 3.167 Article
36   卢黄华 2008级硕士生 赵思明 Effects of low-intensity microwave radiation on Tribolium castaneum physiological and biochemical characteristics and survival JOURNAL OF INSECT PHYSIOLOGY, 56 (9): 1356-1361 SEP 2010 0022-1910 2.235 Article
37 农业部食品安全评价重点开放实验室 冯倩倩 2010届硕士 陈福生 Preparation of dichlorvos-protein complete antigen by Mannich-type reaction JOURNAL OF MOLECULAR STRUCTURE, 977 (1-3): 100-105 AUG 10 2010 0022-2860 1.551 Article
38   Sai, Na   高志贤 A sensitive immunoassay based on direct hapten coated format and biotin-streptavidin system for the detection of chloramphenicol TALANTA, 82 (4): 1113-1121 SEP 15 2010 0039-9140 3.29 Article
39   杨卫海 2010届硕士 严守雷 Preparation and Application of Core-Shell Magnetic Molecularly Imprinted Polymer Microspheres PROGRESS IN CHEMISTRY, 22 (9): 1819-1825 SEP 2010 1005-281X 0.649 Article
40   姚英政 2010届硕士 徐晓云 Fermentation Process Improvement of a Chinese Traditional Food: Soybean Residue Cake JOURNAL OF FOOD SCIENCE, 75 (7): M417-M421 SEP 10 2010 0022-1147 1.601 Article
41   李斌 教师 李斌 Effect of gamma irradiation on the condensed state structure and mechanical properties of konjac glucomannan/chitosan blend films CARBOHYDRATE POLYMERS, 83 (1): 44-51 JAN 1 2011 0144-8617 3.167 Article
42   万正龙 2010届硕士 熊汉国 Graft copolymerization of methyl methacrylate onto bamboo cellulose under microwave irradiation CARBOHYDRATE POLYMERS, 83 (1): 264-269 JAN 1 2011 0144-8617 3.167 Article
43   杨卫海 2010届硕士 杨卫海 PREPARATION OF MELAMINE MOLECULARLY IMPRINTED POLYMER MICROSPHERES BY PRECIPITATION POLYMERIZATION ACTA POLYMERICA SINICA, (10): 1163-1169 OCT 20 2010 1000-3304 0.437 Article
44   卢黄华 2008级硕士生 赵思明 Effects of microwave radiation and conductive heating on Tribolium castaneum microstructure MICRON, 42 (1): 36-41 JAN 2011 0968-4328   Article
45   杨书珍 2009届博士 潘思轶 Control of Citrus Green and Blue Molds by Chinese Propolis FOOD SCIENCE AND BIOTECHNOLOGY, 19 (5): 1303-1308 OCT 2010 1226-7708   Article
 
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