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食品科技学院2011年1-11月SCI收录论文公布

发布者: 浏览次数: 发布日期:2011-12-26

第一作者通讯作者 题名 来源 ISSN 影响因子 文献类型 年
Diop, CIK 谢笔钧 Effects of acetic acid/acetic anhydride ratios on the properties of corn starch acetates FOOD CHEMISTRY, 126 (4): 1662-1669 JUN 15 2011 0308-8146 3.146 Article 2011
Diop, CIK 谢笔钧 Impact of the catalytic activity of iodine on the granule morphology, crystalline structure, thermal properties and water solubility of acetylated corn (Zea mays) starch synthesized under microwave assistance INDUSTRIAL CROPS AND PRODUCTS, 33 (2): 302-309 MAR 2011 0926-6690 2.103 Article 2011
Diop, CIK 谢笔钧 Combinatorial effects of mechanical activation and chemical stimulation on the microwave assisted acetylation of corn (Zea mays) starch STARCH-STARKE, 63 (2): 96-105 FEB 2011 0038-9056 0.832 Article 2011
蔡杰 熊汉国 Isothermal crystallization kinetics of thermoplastic starch/poly(lactic acid) composites CARBOHYDRATE POLYMERS Volume: 86 Issue: 2 Pages: 941-947 Published: AUG 15 2011 0144-8617 3.463 Article 2011
陈建 李斌 Identification of molecular driving forces involved in the gelation of konjac glucomannan: Effect of degree of deacetylation on hydrophobic association CARBOHYDRATE POLYMERS Volume: 86 Issue: 2 Pages: 865-871 Published: AUG 15 2011 0144-8617 3.463 Article 2011
陈清婵 潘思轶 Aroma impact compounds in Liuyang douchi, a Chinese traditional fermented soya bean product INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY卷: 46 期: 9 页: 1823-1829 出版年: SEP 2011 0950-5423 1.223 Article 2011
丁逸 马爱民 Agrobacterium tumefaciens mediated fused egfp-hph gene expression under the control of gpd promoter in Pleurotus ostreatus MICROBIOLOGICAL RESEARCH, 166 (4): 314-322 2011 0944-5013 1.958 Article 2011
范刚 潘思轶 Characteristics of immobilised beta-glucosidase and its effect on bound volatile compounds in orange juice INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume: 46 Issue: 11 Pages: 2312-2320 DOI: 10.1111/j.1365-2621.2011.02751.x Published: NOV 2011 0950-5423 1.223 Article 2011
方炎鹏 赵思明 Effect of low-dose microwave radiation on Aspergillus parasiticus FOOD CONTROL, 22 (7): 1078-1084 JUL 2011 0956-7135 2.463 Article 2011
傅虹飞 潘思轶 Evaluation of antioxidant activities of principal carotenoids available in water spinach (Ipomoea aquatica) JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 24 (2): 288-297 MAR 2011 0889-1575 2.423 Article 2011
龚伟 张久亮 Lipopolysaccharide initiates a bypass feedback loop of epidermal growth factor receptor signaling by HPS70-induced COX-2 in H22 hepatocarcinoma cells ONCOLOGY REPORTS Volume: 26 Issue: 6 Pages: 1505-1511 DOI: 10.3892/or.2011.1426 Published: DEC 2011 1021-335X 1.686 Article 2011
黄 茜 马美湖 Chemiluminescence Evaluation of Antioxidant Activity and Prevention of DNA Damage Effect of Peptides Isolated from Soluble Eggshell Membrane Protein Hydrolysate JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58 (23): 12137-12142 DEC 8 2010 0021-8561 2.469 Article 2011
黄镭 黄镭 PREPARATION AND ADSORPTION CHARACTERISTICS OF MAGNETIC MOLECULARLY IMPRINTED POLYMER MICROSPHERES ACTA POLYMERICA SINICA, (1): 120-124 JAN 20 2011 1000-3304 0.437 Article 2011
黄文浩 何慧 Antihypertensive effect of corn peptides, produced by a continuous production in enzymatic membrane reactor, in spontaneously hypertensive rats FOOD CHEMISTRY卷: 128 期: 4 页: 968-973 出版年: OCT 15 2011 0308-8146 3.458 Article 2011
赖勇 陈福生 Effects of cyclic AMP on development and secondary metabolites of Monascus ruber M-7 LETTERS IN APPLIED MICROBIOLOGY, 52 (4): 420-426 APR 2011 0266-8254 1.64 Article 2011
雷芬芬 李秀娟 Determination of Polycyclic Aromatic Hydrocarbons in Vegetables by Headspace SPME-GC CHROMATOGRAPHIA卷: 74 期: 1-2 页: 99-107 出版年: JUL 2011 0009-5893 1.075 Article 2011
雷生娇 潘思轶 Immobilization of naringinase on mesoporous molecular sieve MCM-41 and its application to debittering of white grapefruit APPLIED SURFACE SCIENCE, 257 (9): 4096-4099 FEB 15 2011 0169-4332 1.616 Article 2011
李晨 潘思轶 Influence of different gel complexes on flavour and colour change in Chongcai paste during storage FOOD CHEMISTRY Volume: 130 Issue: 3 Pages: 632-637 DOI: 10.1016/j.foodchem.2011.07.095 Published: FEB 1 2012 0308-8146 3.458 Article 2011
梁斌 王小红 Production of a Monoclonal Antibody by Simultaneous Immunization of Staphylococcal Enterotoxin A and B APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 164 (6): 831-840 JUL 2011 0273-2289 1.879 Article 2011
梁栋 张久亮 Studies on the antioxidant and hepatoprotective activities of polysaccharides from Talinum triangulare JOURNAL OF ETHNOPHARMACOLOGY卷: 136 期: 2 页: 316-321 出版年: JUN 22 2011 0378-8741 2.466 Article 2011
梁申 李斌 Comparative investigation of the molecular interactions in konjac gum/hydrocolloid blends: Concentration addition method (CAM) versus viscosity addition method (VAM) CARBOHYDRATE POLYMERS, 83 (3): 1062-1067 JAN 30 2011 0144-8617 3.167 Article 2011
刘爱平 王小红 Preparation of CIT-protein conjugates using a novel citrinin derivative as hapten EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 232 (2): 289-296 FEB 2011 1438-2377 1.37 Article 2011
刘茹 熊善柏 Contribution of protein conformation and intermolecular bonds to fish and pork gelation properties FOOD HYDROCOLLOIDS, 25 (5): 898-906 JUL 2011 0268-005X 3.196 Article 2011
刘茹 熊善柏 Comparative study on the stability of fish actomyosin and pork actomyosin MEAT SCIENCE, 88 (2): 234-240 JUN 2011 0309-1740 1.954 Article 2011
卢黄华 赵思明 Effects of microwave radiation and conductive heating on Tribolium castaneum microstructure MICRON 卷: 42 期: 1 页: 36-41 出版年: JAN 2011 0968-4328 1.649 Article 2011
鲁亮 陈福生, 王小红 X-ray absorption fine structure of artificial antigens for cadmium SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY Volume: 82 Issue: 1 Pages: 345-350 DOI: 10.1016/j.saa.2011.07.059 Published: NOV 2011 1386-1425 1.77 Article 2011
邵艳春 陈福生 Genetic diversity analysis of Monascus strains using SRAP and ISSR markers MYCOSCIENCE卷: 52 期: 4 页: 224-233 出版年: JUL 2011 1340-3540 0.774 Article 2011
孙术国 马美湖 Affinity adsorption and separation behaviors of avidin on biofunctional magnetic nanoparticles binding to iminobiotin COLLOIDS AND SURFACES B-BIOINTERFACES Volume: 88 Issue: 1 Pages: 246-253 Published: NOV 1 2011 0927-7765 2.78 Article 2011
孙银 王承明 Solid-phase microfibers based on modified single-walled carbon nanotubes for extraction of chlorophenols and organochlorine pesticides MICROCHIMICA ACTA, 173 (1-2): 223-229 APR 2011 0026-3672 2.648 Article 2011
田燕 李春美 High molecular weight persimmon tannin ameliorates cognition deficits and attenuates oxidative damage in senescent mice induced by D-galactose FOOD AND CHEMICAL TOXICOLOGY卷: 49 期: 8 页: 1728-1736 出版年: AUG 2011 0278-6915 2.602 Article 2011
王鲁峰 徐晓云 Adsorption-desorption properties and characterization of crosslinked Konjac glucomannan-graft-polyacrylamide-co-sodium xanthate JOURNAL OF HAZARDOUS MATERIALS, 186 (2-3): 1681-1686 FEB 28 2011 0304-3894 4.144 Article 2011
吴佳佳 陈福生 Diversity of Acetobacter pasteurianus Strains Isolated From Solid-State Fermentation of Cereal Vinegars Curr Microbiol, 2010, 60: 280-286 1432-0991 Article 2011
吴鹏 潘思轶 Brettanomyces as a Starter Culture in Rice-Steamed Sponge Cake: A Traditional Fermented Food in China CURRENT MICROBIOLOGY Volume: 63 Issue: 5 Pages: 458-463 Published: NOV 2011 0343-8651 1.51 Article 2011
徐丽嫚 刘睿 An in vitro study on the dental caries preventing effect of oligomeric procyanidins in sorghum episperm FOOD CHEMISTRY, 126 (3): 911-916 JUN 1 2011 0308-8146 3.146 Article 2011
徐永霞 潘思轶 Effects of lard on the formation of volatiles from the Maillard reaction of cysteine with xylose JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume: 91 Issue: 12 Pages: 2241-2246 Published: SEP 2011 0022-5142 1.36 Article 2011
杨书珍 潘思轶 Bioassay-guided isolation and identification of antifungal components from propolis against Penicillium italicum FOOD CHEMISTRY, 127 (1): 210-215 JUL 1 2011 0308-8146 3.146 Article 2011
姚坤华 熊汉国 Structure and properties of starch/PVA/nano-SiO(2) hybrid films CARBOHYDRATE POLYMERS Volume: 86 Issue: 4 Pages: 1784-1789 Published: OCT 15 2011 0144-8617 3.463 Article 2011
叶长文 李秀娟 Solid-phase Microextraction with Benzoxy-calix[6]arene Fiber Coupled to Gas Chromatography for the Analysis of Polycyclic Aromatic Hydrocarbons in Water CHEMICAL RESEARCH IN CHINESE UNIVERSITIES, 27 (2): 198-202 MAR 2011 1005-9040 0.556 Article 2011
叶长文 李秀娟 Multiple headspace solid-phase microextraction of ethyl carbamate from different alcoholic beverages employing drying agent based matrix modification JOURNAL OF CHROMATOGRAPHY A卷: 1218 期: 31 页: 5063-5070 出版年: AUG 5 2011 0021-9673 4.194 Article 2011
叶阳 陈福生 Evaluation of latex agglutination inhibition reaction test for rapid detection of aflatoxin B-1 FOOD CONTROL, 22 (7): 1072-1077 JUL 2011 0956-7135 2.463 Article 2011
张秋亮 赵思明 Diffusion kinetics of sodium chloride in Grass carp muscle and its diffusion anisotropy JOURNAL OF FOOD ENGINEERING Volume: 107 Issue: 3-4 Pages: 311-318 Published: DEC 2011 0260-8774 2.168 Article 2011
张伟亚 王承明 Solid-phase microfibers based on polyethylene glycol modified single-walled carbon nanotubes for the determination of chlorinated organic carriers in textiles ANALYTICAL AND BIOANALYTICAL CHEMISTRY卷: 401 期: 5 页: 1685-1693 出版年: SEP 2011 1618-2642 3.841 Article 2011
张义 张名位 PULSED ELECTRIC FIELD PROCESSING EFFECTS ON PHYSICOCHEMICAL PROPERTIES, FLAVOR COMPOUNDS AND MICROORGANISMS OF LONGAN JUICE JOURNAL OF FOOD PROCESSING AND PRESERVATION, 34 (6): 1121-1138 DEC 2010 0145-8892 0.421 Article 2011
赵冬冬 刘晓宇 Determination of Cypermethrin Residues in Crucian Carp Tissues by MSPD/GC-ECD CHROMATOGRAPHIA, 73 (9-10): 1021-1025 MAY 2011 0009-5893 1.098 Article 2011
邵艳春 陈福生 Development of multiplex loop-mediated isothermal amplification-RFLP (mLAMP-RFLP) to detect Salmonella spp. and Shigella spp. in milk INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY卷: 148 期: 2 页: 75-79 出版年: AUG 2 2011 0168-1605 3.143 Article 2011
周俊英. 齐小保 Multi-walled carbon nanotubes/epilson-polylysine nanocomposite with enhanced antibacterial activity LETTERS IN APPLIED MICROBIOLOGY, 52 (1): 76-83 JAN 2011 0266-8254 1.64 Article 2011

第一作者:研究生41篇;教师5篇。

 
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