食品科技学院
返回首页 | 加入收藏 | 设为首页 | 旧版入口


 

科学研究

学术成果 您现在的位置是: 科学研究 >> 学术成果

 

食品科技学院2011年3月SCI收录论文公布

发布者: 浏览次数: 发布日期:2011-04-08

实验室 第一作者 通讯作者 题名 来源 ISSN 影响因子 文献类型
  赖勇(本科生) 陈福生 Effects of cyclic AMP on development and secondary metabolites of Monascus ruber M-7 LETTERS IN APPLIED MICROBIOLOGY, 52 (4): 420-426 APR 2011 0266-8254   Article 2011
  Diop, CIK(留学生) 谢笔钧 Combinatorial effects of mechanical activation and chemical stimulation on the microwave assisted acetylation of corn (Zea mays) starch STARCH-STARKE, 63 (2): 96-105 FEB 2011 0038-9056   Article 2011
  Diop, CIK(留学生) 谢笔钧 Effects of acetic acid/acetic anhydride ratios on the properties of corn starch acetates FOOD CHEMISTRY, 126 (4): 1662-1669 JUN 15 2011 0308-8146   Article 2011
  Diop, CIK(留学生) 谢笔钧 Impact of the catalytic activity of iodine on the granule morphology, crystalline structure, thermal properties and water solubility of acetylated corn (Zea mays) starch synthesized under microwave assistance INDUSTRIAL CROPS AND PRODUCTS, 33 (2): 302-309 MAR 2011 0926-6690   Article 2011
  徐丽嫚(09级硕士生) 刘睿 An in vitro study on the dental caries preventing effect of oligomeric procyanidins in sorghum episperm FOOD CHEMISTRY, 126 (3): 911-916 JUN 1 2011 0308-8146   Article 2011
  刘爱平(10级博士生) 王小红 Preparation of CIT-protein conjugates using a novel citrinin derivative as hapten EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 232 (2): 289-296 FEB 2011 1438-2377   Article 2011
  梁申(07级硕士生) 李彬 Comparative investigation of the molecular interactions in konjac gum/hydrocolloid blends: Concentration addition method (CAM) versus viscosity addition method (VAM) CARBOHYDRATE POLYMERS, 83 (3): 1062-1067 JAN 30 2011 0144-8617   Article 2011
Natl R&D Ctr Egg Proc, 黄茜 马美湖 Chemiluminescence Evaluation of Antioxidant Activity and Prevention of DNA Damage Effect of Peptides Isolated from Soluble Eggshell Membrane Protein Hydrolysate JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58 (23): 12137-12142 DEC 8 2010 0021-8561   Article 2011
  吴佳佳(07级博士生) 陈福生 Diversity of Acetobacter pasteurianus Strains Isolated From Solid-State Fermentation of Cereal Vinegars Curr Microbiol, 2010, 60: 280-286 1432-0991   Article 2011
  黄茜 马美湖 Chemiluminescence Evalution of Antioxidant Activity and Prevention DNA Damage of Peptides Isolated from Soluble Eggshell Membrane Protein Hydrolysate J.Agric.Food.Chem 2010,58 12137-12142 0021-8561   Article 2011
 
首页 | 学院概况 | 学科专业 | 师资力量 | 科学研究 | 人才培养 | 党建工作 | 团学工作 | 食科一家人 | 下载中心

中国·湖北·武汉南湖狮子山街一号华中农业大学 430070 Tel:+86-027-87282111
 
Copyright 2013  食品科学技术学院 All Rights Resereved