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食品科学技术学院2010年发表EI论文作者信息登记表

发布者: 浏览次数: 发布日期:2010-12-31

序号 第一作者 第一作者备注 通讯作者        
1 李斌 教师 李斌 Effect of gamma irradiation on the condensed state structure and mechanical properties of konjac glucomannan/chitosan blend films Carbohydrate Polymers.83,1:44-51 1448617 Article
2 梁申 2010届硕士 李斌 Comparative investigation of the molecular interactions in konjac gum/hydrocolloid blends: Concentration addition method (CAM) versus viscosity addition method (VAM) Carbohydrate Polymers.83,3:1062-1067 01448617 Article
3 刘晶 2010届硕士 李斌 Study on properties and aggregation structures of deacetylated konjac glucomannan/chitosan hydrochloride absorbent blend gel films Journal of Applied Polymer Science.115,3:1503-1509 00218995 Article
4 刘爱平 2010级博士生 王小红 Preparation of CIT-protein conjugates using a novel citrinin derivative as hapten European Food Research and Technology.1-8 14382377 Article
5 万正龙 2010届硕士 熊汉国 Graft copolymerization of methyl methacrylate onto bamboo cellulose under microwave irradiation Carbohydrate Polymers.83,1:264-269 1448617 Article
6 卢黄华 2008级硕士生 赵思明 Effects of microwave radiation and conductive heating on Tribolium castaneum microstructure Micron.42,1:36-41 9684328 Article
7 丁逸 2010届硕士 马爱民 Agrobacterium tumefaciens mediated fused egfp-hph gene expression under the control of gpd promoter in Pleurotus ostreatus Microbiological Research 09445013 Article
8 赛娜   高志贤 A sensitive immunoassay based on direct hapten coated format and biotin-streptavidin system for the detection of chloramphenicol Talanta.82,4:1113-1121 00399140 Article
9 黄行健 2010届博士 潘思轶 Interactions and gel strength of mixed myofibrillar with soy protein, 7S globulin and enzyme-hydrolyzed soy proteins European Food Research and Technology.231,5:751-762 14382377 Article
10 易阳 2009级博士生 易阳 Optimization of de-coloration technology for polysaccharides from longan pulp Nongye Jixie Xuebao.41,8:146-150+155 146-150+155 Article
11 易阳 2009级博士生 易阳 Optimization of ultrasonic-enzyme-assisted extraction technology of polysaccharides from Longan pulp Nongye Jixie Xuebao.41,5:131-136 10001298 Article
12 肖娟 2010级博士生 孫智达 Supercritical fluid extraction and identification of isoquinoline alkaloids from leaves of Nelumbo nucifera Gaertn European Food Research and Technology.231,3:407-414 14382377 Article
13 Kredy, Husam M. 2010届博士 谢笔钧 Flavonols of lotus (Nelumbo nucifera, Gaertn.) seed epicarp and their antioxidant potential European Food Research and Technology.231,3:387-394 14382377 Article
14 陈翊平 2010届硕士 刘晓宇 A rapid and sensitive fluoroimmunoassay based on quantum dot for the detection of chlorpyrifos residue in drinking water Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes.45,6:508-515 03601234 Article
15 段家彩 2010届硕士 潘思轶 Synthesis of a novel flocculant on the basis of crosslinked Konjac glucomannan-graft-polyacrylamide-co-sodium xanthate and its application in removal of Cu2+ ion Carbohydrate Polymers.80,2:437-442 01448617 Article
16 黄媛媛 2010届硕士 黄媛媛 Nonisothermal crystallization kinetics of modified bamboo fiber/PCL composites Journal of Applied Polymer Science.116,4:2119-2125 00218995 Article
17 王鲁峰 2008级博士生 徐晓云 Synthesis and properties of carboxymethyl kudzu root starch Carbohydrate Polymers.80,1:174-179 01448617 Article
18 边超 2008届硕士 陈福生 Preparation of bioactive water-soluble pachyman hydrolyzed from sclerotial polysaccharides of Poria cocos by hydrolase Polymer Journal.42,3:256-260 00323896 Article
19 刘华曦 2008级硕士生 熊汉国 Isothermal crystallization kinetics of modified bamboo cellulose/PCL composites Carbohydrate Polymers.79,3:513-519 01448617 Article
20 石宝琴 2010届硕士 马美湖 A facile colloid aqueous method for synthesis of water soluble ZnSe quantum dots with high fluorescence and stability characterization Guang Pu Xue Yu Guang Pu Fen Xi.30,3:720-724 10000593 Article
21 Li, Fengzhen 2009届硕士 马美湖 Technology of preparation of calcium lactate from eggshell Nongye Gongcheng Xuebao.26,2:370-374 10026819 Article
22 张正茂 2010届博士 熊善柏 Synthesis of octenyl succinic derivative of mechanically activated indica rice starch Starch.62,2:78-85 00389056 Article
23 钟葵 教师 钟葵 Inactivation kinetics of total bacteria counts in milk exposed to dense phase carbon dioxide Huagong Xuebao.61,1:146-151 04381157 Article
24 刘廷国 2008届硕士 李斌 Effects of freezing on the condensed state structure of chitin in alkaline solution Carbohydrate Polymers.82,3:753-760 01448617 Article
25 张正茂 2010届博士 熊善柏 Morphology and physicochemical properties of mechanically activated rice starch Carbohydrate Polymers.79,2:341-348 01448617 Article
26 冯倩倩 2010届硕士 陈福生 Preparation of dichlorvos-protein complete antigen by Mannich-type reaction Journal of Molecular Structure.977,1-3:100-105 00222860 Article
27 叶阳  2008级博士生 王晓红 Rapid detection of aflatoxin B1 on membrane by dot-immunogold filtration assay Talanta.81,3:792-798 00399140 Article
 
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