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食品科技学院2014年1-3月SCI收录论文公布

发布者: 浏览次数: 发布日期:2014-04-11

 

表一:按单篇影响因子排列表

第一作者身份,具体标明是博士(硕博连读、提前攻博)、硕士、教师、博士后、本科、留学生、外单位

序号

单位

第一作者

一作身份

通讯作者

论文题目

来源

ISSN

电子ISSN

影响因子

文献类型

   1     

环境食品学教育部重点实验室,农业微生物学国家重点实验室

Liu, QP (Liu, Qingpei)刘庆培

博士

Chen, FS (Chen, Fusheng)陈福生

MpigE, a gene involved in pigment biosynthesis in Monascus ruber M7

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY : 98 : 1 : 285-296 DOI: 10.1007/s00253-013-5289-8 出版年: JAN 2014

0175-7598

3.689

Article

   2     

环境食品学教育部重点实验室

Wang, YL (Wang, Yu-Long)汪雨龙

硕士

Li, XJ (Li, Xiu-Juan)李秀娟

Sol-gel molecularly imprinted polymer for selective solid phase microextraction of organophosphorous pesticides

TALANTA : 115 : 920-927 DOI: 10.1016/j.talanta.2013.06.056 出版年: OCT 15 2013

0039-9140

3.498

Article

   3     

环境食品学教育部重点实验室

Geng, XP (Geng, Xiaopeng)耿晓鹏

硕士

Li, B (Li, Bin)李斌

Preparation and characterization of ovalbumin and carboxymethyl cellulose conjugates via glycosylation

FOOD HYDROCOLLOIDS : 37 : 86-92 DOI: 10.1016/j.foodhyd.2013.10.027 出版年: JUN 2014

0268-005X

1873-7137

3.494

Article

   4     

环境食品学教育部重点实验室

Wang, SS (Wang, Shishuai)汪师帅

博士生

Li, B (Li, Bin)李斌

Dissolution and rheological behavior of deacetylated konjac glucomannan in urea aqueous solution

CARBOHYDRATE POLYMERS : 101 : 499-504 DOI: 10.1016/j.carbpol.2013.09.090 出版年: JAN 30 2014

0144-8617

1879-1344

3.479

Article

   5     

环境食品学教育部重点实验室

Xu, W (Xu, Wei)许威

博士

Li, B (Li, Bin)李斌

Green synthesis of xanthan conformation-based silver nanoparticles: Antibacterial and catalytic application

CARBOHYDRATE POLYMERS : 101 : 961-967 DOI: 10.1016/j.carbpol.2013.10.032 出版年: JAN 30 2014

0144-8617

1879-1344

3.479

Article

   6     

环境食品学教育部重点实验室

Ye, T (Ye, Ting)叶婷

硕士

1.Li, B (Li, Bin)李斌, 2.Wang, C (Wang, Chao)*

An approach for prominent enhancement of the quality of konjac flour: Dimethyl sulfoxide as medium

CARBOHYDRATE POLYMERS : 99 : 173-179 DOI: 10.1016/j.carbpol.2013.08.038 出版年: JAN 2 2014

0144-8617

1879-1344

3.479

Article

   7     

环境食品学教育部重点实验室

1.Li, W (Li, Wei)李唯

2.Li, XY (Li, Xueyong)*

本科生

Deng, HB (Deng, Hongbing)邓红兵*

Antibacterial activity of nanofibrous mats coated with lysozyme-layered silicate composites via electrospraying

CARBOHYDRATE POLYMERS : 99 : 218-225 DOI: 10.1016/j.carbpol.2013.07.055 出版年: JAN 2 2014

0144-8617

1879-1344

3.479

Article

   8     

环境食品学教育部重点实验室

Jin, WP (Jin, Weiping)金伟平

博士生

Li, B (Li, Bin)李斌

Synergistic degradation of konjac glucomannan by alkaline and thermal method

CARBOHYDRATE POLYMERS : 99 : 270-277 DOI: 10.1016/j.carbpol.2013.08.029 出版年: JAN 2 2014

0144-8617

1879-1344

3.479

Article

   9     

Yin, T (Yin, Tao)

尹涛

博士生

Park, JW (Park, Jae W.)*

Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi

FOOD CHEMISTRY : 150 : 463-468 DOI: 10.1016/j.foodchem.2013.11.041 出版年: MAY 1 2014

0308-8146

1873-7072

3.334

Article

  10    

Liu, Y (Liu, Ying)刘莹

博士生

Huang, W (Huang, Wen)黄文

Effects of preservation methods on amino acids and 5 '-nucleotides of Agaricus bisporus mushrooms

FOOD CHEMISTRY : 149 : 221-225 DOI: 10.1016/j.foodchem.2013.10.142 出版年: APR 15 2014

0308-8146

1873-7072

3.334

Article

  11    

Ding, YQ (Ding, Yuqin)丁玉琴

博士生

Xiong, SB (Xiong,Shanbai)熊善柏

Heat-induced denaturation and aggregation of actomyosin and myosin from yellowcheek carp during setting

FOOD CHEMISTRY : 149 : 237-243 DOI: 10.1016/j.foodchem.2013.10.123 出版年: APR 15 2014

0308-8146

1873-7072

3.334

Article

  12    

国家蛋品加工技术研发分中心

Geng, F (Geng, Fang)耿放

博士生

Ma, MH (Ma, Meihu)马美湖

Purification of hen egg white ovomacroglobulin using one-step chromatography

JOURNAL OF SEPARATION SCIENCE : 36 : 23 : 3717-3722 DOI: 10.1002/jssc.201300425 出版年: DEC 2013

1615-9306

2.591

Article

  13    

1.Ma, CJ (Ma, Chengjie)

马成杰*2.Pan, NQ (Pan, Nengqing)

博士生

Ma, AM (Ma, Aimin)马爱民

Geographical diversity of Streptococcus thermophilus phages in Chinese yoghurt plants

INTERNATIONAL DAIRY JOURNAL : 35 : 1 : 32-37 DOI: 10.1016/j.idairyj.2013.10.007 出版年: MAR 2014

0958-6946

2.333

Article

  14    

1.Su, DX (Su, Dongxiao)

苏东晓

2.Zhang, RF (Zhang, Ruifen)*

博士生

Zhang, MW (Zhang, Mingwei)*

张名位

Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE : 14 文献号: 9 DOI: 10.1186/1472-6882-14-9 出版年: JAN 10 2014

1472-6882

2.082

Article

  15    

环境食品学教育部重点实验室

Chen, WP (Chen, Wanping)

陈万平

博士生

1.Wang, XH (Wang, Xiaohong)王小红,2. Chen, FS (Chen, Fusheng)陈福生

Characterization of nine traditional Chinese plant extracts with specific acid dissociation constants by UV-Vis spectrophotometry

ANALYTICAL METHODS : 6 : 2 : 581-588 DOI: 10.1039/c3ay40946e 出版年: 2014

1759-9660

1.855

Article

  16    

Fei, P (Fei, Peng)费鹏

博士生

Xiong, HG (Xiong, Hanguo)熊汉国

Effects of Nano-TiO2 on the Properties and Structures of Starch/Poly(epsilon-Caprolactone) Composites

JOURNAL OF APPLIED POLYMER SCIENCE : 130 : 6 : 4129-4136 DOI: 10.1002/app.39695 出版年: DEC 15 2013

0021-8995

1.395

Article

  17    

Chen,JP (Chen, Jiaping)

陈加平

教师

Feng, W (Feng, Wu)冯武

Combination effect of chitosan and methyl jasmonate on controlling Alternaria alternata and enhancing activity of cherry tomato fruit defense mechanisms

CROP PROTECTION : 56 : 31-36 DOI: 10.1016/j.cropro.2013.10.007 出版年: FEB 2014

0261-2194

1.303

Article

  18    

环境食品学教育部重点实验室

Zhou, JY (Zhou, Junying)*

外单位

Qi, XB (Qi, Xiaobao)齐小保

Cell Envelope Disruption of E-coli Exposed to epsilon-Polylysine by FESEM and TEM Technology

SCANNING : 35 : 6 : 412-417 DOI: 10.1002/sca.21086 出版年: NOV 2013

0161-0457

1.287

Article

  19    

环境食品学教育部重点实验室

Li, L (Li, Li)

李利

博士生

Chen, FS (Chen, Fusheng)陈福生

Cloning and functional analysis of the G beta gene Mgb1 and the G gamma gene Mgg1 in Monascus ruber

JOURNAL OF MICROBIOLOGY : 52 : 1 : 35-43 DOI: 10.1007/s12275-014-3072-x 出版年: JAN 2014

1225-8873

1.276

Article

  20    

环境食品学教育部重点实验室

Chen, YF (Chen, Yifang)

陈义芳

本科生

Yang, H (Yang, Hong)杨宏

Effect of salts on textural, color, and rheological properties of potato starch gels

STARCH-STARKE : 66 : 1-2 特刊: SI : 149-156 DOI: 10.1002/star.201300041 出版年: JAN 2014

0038-9056

1521-379X

1.220

Article

  21    

Zhou, Y (Zhou, Ying)

周莹

博士生

Wang, LF (Wang, Lufeng)王鲁峰

Optimal immobilization of beta-glucosidase into chitosan beads using response surface methodology

ELECTRONIC JOURNAL OF BIOTECHNOLOGY : 16 : 6 文献号: 5 DOI: 10.2225/vol16-issue6-fulltext-5 出版年: NOV 15 2013

0717-3458

0.827

Article

  22    

Zhang, Y (Zhang Ying)张颖

博士生

Li, CM (Li Chun-mei)李春美

Assessment of Inner Filter Effect Corrections in Fluorimetry of the Interaction Between Polyphenols and Proteins

SPECTROSCOPY AND SPECTRAL ANALYSIS : 34 : 1 : 116-121 DOI: 10.3964/j.issn.1000-0593(2014)01-0116-06 出版年: JAN 2014

1000-0593

0.293

Article

  23    

环境食品学教育部重点实验室,农业微生物学国家重点实验室,国家大宗淡水鱼加工技术研发分中心(武汉), 湖北省淡水水产品加工工程技术研究中心(共建)

Cui, M (Cui, Min)

崔敏

教师

Yang, H (Yang, Hong)杨宏

Effects of amino acids on the physiochemical properties of potato starch

FOOD CHEMISTRY : 151 : 162-167 DOI: 10.1016/j.foodchem.2013.11.033 出版年: MAY 15 2014

0308-8146

1873-7072

3.334

Article

  24    

Wu, Q (Wu, Q.)吴茜

博士生

Sun, Z (Sun, Zh.)孙智达

Spectroscopic Studies on Binding of Lotus Seedpod Oligomeric Procyanidins to Bovine Serum Albumin

JOURNAL OF APPLIED SPECTROSCOPY : 80 : 6 : 884-892 DOI: 10.1007/s10812-014-9860-6 出版年: JAN 2014

0021-9037

1573-8647

0.686

Article

  25    

Yang, T (Yang, T.)杨婷

硕士

Sun, ZD (Sun, Z. D.)孙智达

Liposoluble Compounds with Antioxidant Activity from Strobilanthes tonkinensis

CHEMISTRY OF NATURAL COMPOUNDS : 49 : 6 : 1166-1167 DOI: 10.1007/s10600-014-0852-9 出版年: JAN 2014

0009-3130

1573-8388

0.599

Article

  26    

Miao, WH (Miao, Wenhua)

缪文华

博士生

Wang, LF (Wang, Lufeng)王鲁峰

IMPROVEMENT OF SUGAR PRODUCTION FROM POTATO PULP WITH MICROWAVE RADIATION AND ULTRASONIC WAVE PRETREATMENTS

JOURNAL OF FOOD PROCESS ENGINEERING : 37 : 1 : 86-90 DOI: 10.1111/jfpe.12065 出版年: FEB 2014

0145-8876

1745-4530

0.558

Article

  27    

环境食品学教育部重点实验室

Zhong, SG (Zhong, Sigiong)

钟思琼

本科生

Fan, G (Fan, Gang)范刚

Free and Bound Volatile Compounds in Juice and Peel of Eureka Lemon

FOOD SCIENCE AND TECHNOLOGY RESEARCH : 20 : 1 : 167-174 DOI: 10.3136/fstr.20.167 出版年: JAN 2014

1344-6606

0.471

Article

 
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